Best 5 Five Spice Powder Recipes
Five-spice powder is a versatile seasoning blend commonly used in Chinese cuisine. It typically consists of five spices: star anise, cinnamon, cloves, fennel seeds, and Sichuan peppercorns. However, variations of the blend may include other spices such as nutmeg, ginger, and cardamom. Five-spice powder adds a unique and aromatic flavor to dishes, making it a popular choice for marinades, rubs, and stir-fries. In this article, we'll explore some of the best recipes that utilize five-spice powder, allowing you to create flavorful and authentic dishes in the comfort of your own kitchen.
Let's cook with our recipes!
FIVE-SPICE POWDER
This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!
Provided by SilentCricket
Categories Asian
Time 10m
Yield 1/4 cup of spice powder
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or coffee grinder.
- Blend until finely ground.
- Store in airtight container.
- Keeps up to 2 months.
- Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.
HOMEMADE FIVE-SPICE POWDER
Steps:
- Mix all ingredients together. Store in a covered container. Makes about 3 teaspoons.
FIVE-SPICE POWDER
Steps:
- Put all ingredients in a spice or coffee grinder and grind to a fine powder. Store in a tightly covered opaque container for up to several months.
Nutrition Facts : @context http, Calories 56, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 2 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 0 grams, TransFat 0 grams
CHICKEN THIGHS WITH CHINESE FIVE SPICE POWDER
Make and share this Chicken Thighs With Chinese Five Spice Powder recipe from Food.com.
Provided by William Uncle Bill
Categories Chicken Thigh & Leg
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow mixing bowl, sift together flour and seasoning salt.
- Roll chicken in flour mixture until well coated, shake off excess.
- In a large frying pan heat oil on high heat.
- Add coated chicken thighs and brown on all sides, about 2 to 3 minutes.
- Meanwhile, in a mixing bowl, whisk together chicken broth, rice vinegar, Chinese five spice powder, garlic, Tamari and water.
- Add mixture to the frying pan and bring to boil.
- Reduce heat to simmer, cover pan and cook chicken for 5 minutes, then turn chicken over and cook for another 5 minutes.
- Turn chicken over again and cook for 5 more minutes.
- Test to see if chicken is done by cutting into the chicken thigh at it's thickest area (there should be no pink showing).
- The sauce will boil down to a thicker consistency while cooking.
- Serve chicken with cooked rice and pour sauce over.
CHINESE TAKE-OUT: CHINESE FIVE SPICE POWDER
Here is a recipe so that you can make your own "Chinese Five Spice Powder" at home. It is much fresher and a lot tastier than the store bought bottles. Please feel free to adjust the quantity of each ingredient to your own liking and leave me a note as to your changes (I'm still playing with the ingredients myself). This keeps quite fresh for 4-6 months if stored properly. I double this batch each time so I do not have to make it as often. I'm kinda guessing at the yield size, as I have never really measured it after grinding. I hope you enjoy this recipe.
Provided by rosie316
Categories Chinese
Time 8m
Yield 3 1/2 tablespoons
Number Of Ingredients 5
Steps:
- Heat a heavy bottom skillet over medium-low heat. Add peppercorns and shake pan back and forth for 2-3 minutes.
- Immediately put peppercorns into a spice grinder, along with the star anise and fennel seed. Grind until the spices are finely powdered. Sift the spices through a fine mesh strainer and discard what remains behind. Put powdered spices back into the grinder and add the ground cinnamon and ground clove. Mix again until thoroughly combined.
- Store in a tightly sealed container in a cool, dark place for 4-6 months. (I usually make a double batch and use a small (4 oz) baby food jar for storage).
- Enjoy your "Home-made Chinese Five Spice Powder"!
Tips:
- Toast the spices before grinding: Toasting the spices in a dry skillet over medium heat for a few minutes before grinding will enhance their flavor and aroma.
- Use a coffee grinder or spice mill: A coffee grinder or spice mill is the best way to grind the spices into a fine powder.
- Store the powder in an airtight container: Store the five-spice powder in an airtight container in a cool, dark place for up to six months.
- Experiment with different ratios of spices: The ratio of spices in five-spice powder can be adjusted to taste. For a more savory blend, use more cloves and cinnamon. For a sweeter blend, use more star anise and fennel.
- Use five-spice powder in a variety of dishes: Five-spice powder can be used to flavor meat, poultry, seafood, vegetables, and soups. It can also be used in desserts, such as cookies and cakes.
Conclusion:
Five-spice powder is a versatile and flavorful spice blend that can be used to add depth and complexity to a variety of dishes. It is a staple ingredient in many Chinese and Vietnamese dishes, but it can also be used in a variety of other cuisines. With its warm, sweet, and savory flavor, five-spice powder is a surefire way to add excitement to your next meal.
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