Best 6 Fizzy Gelatin Salad Recipes
Fizzy gelatin salad, a delightful treat popular for its unique texture and refreshing taste, is a culinary creation that combines the jiggly texture of gelatin with the effervescence of carbonated beverages. This versatile dish can be tailored to various dietary preferences and flavor combinations, making it a favorite among salad enthusiasts and party-goers alike. Its origins trace back to the early 20th century, gaining popularity as a creative and affordable dessert option during the post-World War II era. Whether served as a standalone snack or as a refreshing accompaniment to main courses, fizzy gelatin salad continues to captivate taste buds with its playful combination of flavors and textures.
Let's cook with our recipes!
FIZZY GELATIN SALAD
My additions bring life to typical, boring lime gelatin! Easy dessert for any night of the week!
Provided by Ashley Smith
Categories Jell-O® Salad
Time 5h10m
Yield 6
Number Of Ingredients 3
Steps:
- Pour applesauce into a small saucepan, and bring to a boil. Stir in gelatin until dissolved, then set aside to cool for about 1 hour. When cooled, gradually whisk in the ginger ale. Refrigerate until set, about 4 hours.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 20.2 g, Fiber 0.5 g, Protein 1.3 g, Sodium 69.4 mg, Sugar 19.7 g
FIZZY JELLO
My husband's secret culinary talent surfaced when he made this for the kids. He describes the taste as "zippy."
Provided by HMS2941
Categories Gelatin
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Prepare jello substituting lemon lime soda for the 1 cup cold water called for in the package directions.
- Chill until firm.
Nutrition Facts : Calories 103.6, Sodium 104.1, Carbohydrate 25, Sugar 23.4, Protein 1.7
FIZZY GELATIN SALAD
My additions bring life to typical, boring lime gelatin! Easy dessert for any night of the week!
Provided by Ashley Smith
Categories Jell-O® Salad
Time 5h10m
Yield 6
Number Of Ingredients 3
Steps:
- Pour applesauce into a small saucepan, and bring to a boil. Stir in gelatin until dissolved, then set aside to cool for about 1 hour. When cooled, gradually whisk in the ginger ale. Refrigerate until set, about 4 hours.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 20.2 g, Fiber 0.5 g, Protein 1.3 g, Sodium 69.4 mg, Sugar 19.7 g
CREAMY 'N' FRUITY GELATIN SALAD
I CAN remember looking forward to eating this pretty salad when I was a child. It has all the ingredients a child would like. My Grandmother served it during the holidays and on other special occasions and my Mother did the same.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Add sherbet; stir until smooth. Stir in the oranges, pineapple and marshmallows. Fold in whipped cream. , Pour into a 6-cup serving bowl. Cover and refrigerate for 3-4 hours or until set.
Nutrition Facts : Calories 158 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 42mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
SPARKLING JELLO SALAD MADE WITH SODA
Number Of Ingredients 5
Steps:
- Place water and soda in a sauce pan and bring to a boil.
- Remove from heat and dissolve jello mix.
- Place in a baking dish and mix in berries.
- Cover with plastic wrap and refrigerate for four hours.
- Once set, mash up with cool whip.
- Serve immediately.
RUBY GELATIN SALAD
I remember when I was a child that my older siblings and I didn't care for cranberry sauce. So every Thanksgiving, Mom would fix this gelatin salad just for us, and we would devour it.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatin in water. Add orange juice; refrigerate until partially set. Stir in apple, celery and walnuts. Refrigerate until firm.
Nutrition Facts :
Tips:
- Choose the right gelatin: Unflavored gelatin is the most versatile type and can be used in both sweet and savory recipes. You can also use flavored gelatin, but be sure to adjust the other ingredients accordingly.
- Bloom the gelatin properly: Blooming the gelatin means softening it in cold water before adding it to the hot liquid. This helps to prevent the gelatin from clumping.
- Use fresh fruit: Fresh fruit adds a delicious flavor and vibrant color to gelatin salads. If you're using canned fruit, be sure to drain it well before adding it to the salad.
- Chill the salad thoroughly: Gelatin salads need to be chilled for at least 4 hours, or overnight, before serving. This allows the gelatin to set properly.
- Serve the salad with a variety of toppings: Gelatin salads can be served with a variety of toppings, such as whipped cream, fruit, or nuts. This adds extra flavor and texture to the salad.
Conclusion:
Gelatin salads are a delicious and refreshing treat that can be enjoyed by people of all ages. They're easy to make and can be customized to your liking. With a little creativity, you can create a gelatin salad that's perfect for any occasion.
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