Best 2 Flaky Cheddar Chive Biscuits Recipes

Baking flaky cheddar chive biscuits from scratch can be a delightful and rewarding experience. Whether you're a seasoned baker or a novice in the kitchen, creating these golden-brown, buttery treats can be a fun and satisfying endeavor. With this guide, we'll take you through the steps of making flaky cheddar chive biscuits that are sure to impress your family and friends. From gathering the right ingredients to mastering the techniques, we'll provide you with all the information you need to create irresistible biscuits that are perfect for any occasion. So, grab your apron and let's embark on a culinary journey to bake the most delectable flaky cheddar chive biscuits that will surely become a staple in your kitchen.

Here are our top 2 tried and tested recipes!

FLAKY CHEDDAR-CHIVE BISCUITS

Flaky Cheddar-Chive Biscuits image

These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 9

Ingredients

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup shredded cheddar cheese
3 tablespoons minced fresh chives
1 cup buttermilk

Steps:

Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

FLAKY CHEDDAR-CHIVE BISCUITS

FLAKY CHEDDAR-CHIVE BISCUITS image

Anyone who knows me knows that I don't do yeast. So any time a recipe for bread, biscuits, rolls, etc., comes along that does not require yeast, I'm all over it! This one is for me! Recipe & photo: Taste of Home 02-27-15

Provided by Ellen Bales

Categories Biscuits

Time 25m

Number Of Ingredients 9

Ingredients

2-1/4 c all purpose flour
2-1/2 tsp baking powder
2 tsp sugar
1/2 tsp baking soda
1/2 tsp salt
1/2 c cold butter, cubed (1 stick)
1 c (4 oz.) shredded cheddar cheese
3 Tbsp minced fresh chives
1 c buttermilk

Steps:

1. In a large bowl, whisk the first five ingredients together. Cut in the butter until mixture resembles coarse crumbs; stir in cheese and chives.
2. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.
3. Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter or the open end of a small glass. Place 2 inches apart on a greased baking sheet. Bake in a preheated 425º oven for 10-12 minutes or until golden brown. Serve warm with melted butter.

Tips:

Use cold butter and buttermilk: This will help to create flaky layers in the biscuits.
Do not overwork the dough: Overworking the dough will make the biscuits tough.
Chill the dough before baking: This will help the biscuits to hold their shape and rise properly.
Bake the biscuits in a hot oven: This will help to create a golden brown crust.
Serve the biscuits warm: Cheddar chive biscuits are best served warm from the oven.

Conclusion:

Flaky cheddar chive biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create these light and fluffy biscuits that are packed with flavor. Whether you are serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit.