RACK OF LAMB WITH MUSTARD AND HERBS
My daughter served this for a dinner party recently, and we all really liked it, so I asked her for the recipe. She said she got if from her one of her Williams-Sonoma cookbooks, though I don't know which one. But I think this recipe produces a wonderfully flavorful rack of lamb that we all enjoyed. I hope you do, too.
Provided by Northwestgal
Categories < 60 Mins
Time 55m
Yield 2 racks of lamb, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Season lamb with salt and pepper.
- Heat oil in sauté pan over medium-high heat. Sear lamb, one rack at a time. Using tongs, hold each rack upright; sear ends, about 20 seconds each. Rack should look golden. Transfer racks to 13x9-inch baking dish.
- In a bowl, stir together bread crumbs, garlic, thyme, rosemary, butter, and a pinch of salt; mix well.
- Brush seared lamb with a thin layer of mustard. Sprinkle bread crumbs over surface of lamb, pressing so it adheres well.
- Roast lamb at 400° until a thermometer reads 120° (about 20 minutes for rare, 25 minutes for medium-rare).
- Before slicing, let lamb rest on cutting board 10 minutes to allow juices to redistribute.
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Haidar Asif
[email protected]Meh.
yunus Malik
[email protected]This is my new favorite lamb recipe! The mustard-herb crust is so flavorful and the lamb is always cooked perfectly. I've made this recipe several times and it's always a hit.
Lucy Ward
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb was tender and juicy, and the mustard-herb crust was a perfect complement. Everyone loved it!
Mercy Cherop
[email protected]This recipe was easy to follow and the results were impressive. The lamb was cooked evenly and the mustard-herb crust added a nice touch of flavor. I would definitely recommend this recipe to others.
Gimhani Madushika
[email protected]Not bad, but not great. The lamb was a bit overcooked and the mustard-herb crust was a bit bland. I think I'll try a different recipe next time.
Kirabira Simonrchmon
[email protected]Wow! This rack of lamb was amazing! I followed the recipe exactly and it turned out perfectly. The lamb was juicy and flavorful, and the mustard-herb crust was crispy and aromatic. I will definitely be making this again.
Riasat Ali Ali
[email protected]The lamb was a bit dry, but the mustard-herb crust was delicious. I'm not sure what I did wrong, but I'll definitely try this recipe again.
SkB King
[email protected]I tried this recipe last night and it was a hit! The lamb was cooked beautifully and the mustard-herb crust was a perfect complement. My family raved about it and I will definitely be making it again.
Giovanni
[email protected]This rack of lamb recipe was an absolute delight! The mustard and herb crust was flavorful and aromatic, and the lamb was cooked to perfection. It was tender, juicy, and melted in my mouth. I highly recommend this recipe to anyone looking for a speci