Best 2 Flaming Blast Of Lime Hot Sauce Recipes

Welcome to the realm of culinary heat and citrusy zest! In this article, we will embark on a journey to discover the secrets behind crafting the perfect "Flaming Blast of Lime Hot Sauce." With a name that evokes both fire and refreshment, this sauce is not for the faint of heart. But for those who dare to explore the depths of flavor, the rewards are immense. Get ready to ignite your taste buds and tantalize your senses as we delve into the art of creating this fiery condiment.

Check out the recipes below so you can choose the best recipe for yourself!

FLAMING LIME DROP

Flaming Lime Drop image

Provided by Geoffrey Zakarian

Time 10m

Yield 4 shots

Number Of Ingredients 9

Ingredients

3 ounces anejo tequila
1 1/2 ounces lime juice
1 1/2 ounces triple sec, such as Cointreau
1 teaspoon agave syrup
2 tablespoons granulated sugar
1/4 teaspoon salt
4 lime round slices
4 sugar cubes
1/2 ounce rum, such as Bacardi 151

Steps:

In a cocktail shaker with ice, add the tequila, lime juice, triple sec and agave syrup. Shake vigorously to combine. Strain into 4 tall shot glasses.
Mix the sugar and salt together onto a small plate. Dip each lime slice into the sugar mixture, shaking off any excess. Place a slice of lime on top of each of the shot glasses, then place a sugar cube on top of each lime. Pour a dash of the rum over each sugar cube. Using a long match or fire starter, ignite the sugar cubes, and when the sugar begins to caramelize, blow out the flame. Fold the lime slice and drop it into the shot with the sugar cube, and serve immediately.

LIME DIPPING SAUCE

Lime Dipping Sauce image

I got this recipe from Taste Of Home Magazine. It's great with onion rings, french fries, just about anything. Wonderful flavor...and very quick to make.

Provided by crazycookinmama

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup mayonnaise
3 tablespoons honey
2 tablespoons lime juice
2 tablespoons spicy brown mustard or 2 tablespoons horseradish mustard
1 teaspoon prepared horseradish

Steps:

In a small bowl, combine sauce ingredients.
Chill for 15 minutes.

Tips:

Choose the Right Peppers: The type of peppers you use will greatly impact the flavor and heat level of your hot sauce. For a milder sauce, use milder peppers like jalapeños or poblanos. For a hotter sauce, use hotter peppers like habaneros or cayenne peppers.
Roast or Char the Peppers: Roasting or charring the peppers before blending them will add a smoky, caramelized flavor to your hot sauce.
Use Fresh Ingredients: Fresh ingredients will give your hot sauce the best flavor. If you can, use organic peppers and other ingredients.
Experiment with Different Flavors: Don't be afraid to experiment with different flavors to create a unique hot sauce. You can add fruits, herbs, spices, or other ingredients to create a sauce that is perfectly suited to your taste.
Let the Hot Sauce Age: Aging the hot sauce will allow the flavors to meld and develop. You can age the hot sauce for a few weeks or even months. The longer you age it, the more complex the flavor will be.

Conclusion:

Making your own hot sauce is a great way to add a unique and flavorful kick to your favorite dishes. With a little experimentation, you can create a hot sauce that is perfectly suited to your taste. So get creative and have fun!