Best 2 Flaming Green Dragon Recipes
"Flaming Green Dragon" is a show-stopping drink that is sure to impress your friends and family. The recipe is surprisingly simple. With just a few ingredients and a little bit of time, you can have this delicious and visually stunning cocktail ready to serve. The combination of sweet, sour, and bitter flavors, along with the fiery green glow, makes this drink a true feast for the senses. The name "Flaming Green Dragon" comes from the drink's appearance. When you light the drink on fire, the green Chartreuse liqueur creates a beautiful green flame. This drink is perfect for a special occasion or just to add a little excitement to your next party.
Check out the recipes below so you can choose the best recipe for yourself!
FLAMING GREEN DRAGON
To my surprise there were only a few Dragon cocktail recipes on Zaar so I took it upon myself to add some more. These came from hand written cards I picked up at a garage sale.
Provided by Nyteglori
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix.
- Light, letting flames warm drink (about 20 seconds).
- Blow out flames.
- Swallow quickly - take care not to burn yourself.
Nutrition Facts : Calories 65.5, Sodium 0.3
GREEN DRAGON I
Yield
Serves 1.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a cocktail shaker and shake well. Strain into a cocktail glass.
Tips:
- Use ripe avocados: Avocados should be ripe but not too soft. If they are too soft, they will be difficult to work with and will not hold their shape.
- Chill the avocados before using: Chilling the avocados will make them easier to peel and slice.
- Use a sharp knife: A sharp knife will make it easier to cut the avocados and prevent them from browning.
- Add lemon or lime juice: Adding lemon or lime juice to the guacamole will help to prevent the avocados from browning.
- Season to taste: Guacamole can be seasoned with a variety of spices, such as salt, pepper, cumin, and chili powder. Add spices to taste until you reach the desired flavor.
- Serve immediately: Guacamole is best served immediately after it is made. If you need to store it, cover it with plastic wrap and refrigerate it for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed as a dip, spread, or topping. It is a great way to use up ripe avocados and is a healthy and satisfying snack or meal. With a few simple tips and tricks, you can make the perfect guacamole every time.
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