Best 2 Flank Steak Florentine Recipes

Flank steak florentine is a classic Italian dish that combines thinly sliced flank steak with flavorful spinach and a rich, creamy sauce. This hearty and satisfying meal is perfect for any occasion, whether it's a special dinner party or a casual weeknight meal. With its simple ingredients and easy preparation, this dish is sure to become a favorite in your kitchen.

Let's cook with our recipes!

FLANK STEAK FLORENTINE

Flank Steak Florentine image

How can such few ingredients yield something so incredibly delicious? My husband always brings me a local cookbook from his travels; this one was from a recent trip to Atlanta that I changed up a little bit.

Provided by MrsKnox2016

Categories Steak

Time 1h30m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

1 -1 1/2 lb flank steak (can use skirt steak)
8 ounces cream cheese, softened
8 -10 ounces frozen spinach, defrosted and squeezed dry
garlic powder
salt
pepper
onion powder
1 tablespoon cornstarch
1/2 cup water
8 ounces beef stock
1/2 cup red wine

Steps:

Preheat oven to 350 degrees.
Lay steak out flat on the cutting board and sprinkle with salt and pepper to taste.
Spread entire block of cream cheese on one side of steak (really pile it on there!); sprinkle cream cheese with garlic powder, onion powder, salt and pepper to taste.
Sprinkle cream cheese side with spinach, then fold other half of steak over the side with cream cheese.
Place on baking sheet, then pour beef stock and red wine over the top. Bake for 60 minutes, adding additional beef stock as needed.
When done, remove from oven and place steak on cutting board to rest. Pour drippings into pan and whisk in mixture of water and corn starch, then bring to boil and cook to desired thickness.
Serve slices of steak with gravy (there is no good way to cut this by the way!).

Nutrition Facts : Calories 442, Fat 29.5, SaturatedFat 15.1, Cholesterol 139.7, Sodium 802.3, Carbohydrate 7.6, Fiber 1.8, Sugar 2.4, Protein 31.3

FLANK STEAK FLORENTINE

Flank Steak Florentine image

My local grocery store sells this pre-made at the butcher case. I thought I'd see if I could come up with a tastier version!

Provided by Lynette !

Categories Beef

Time 2h15m

Number Of Ingredients 15

Ingredients

2 lb flank steak, (2 1-pound steaks)
10 oz package frozen, chopped spinach
1 large egg, lightly beaten
3/4 c soft breadcrumbs
1/2 c shredded sharp cheddar cheese
1/2 tsp rubbed sage
1/4 tsp salt
1 dash(es) black pepper
2 Tbsp vegetable oil
8 oz can tomato sauce
1/2 c burgundy wine
1/2 c onion, chopped
1 clove garlic, minced
1/4 c water
2 Tbsp all-purpose flour

Steps:

1. Pound stead to 1/4 inch thickness, using a meat mallet or a rolling pin. Set aside.
2. Cook the spinach according to the package directions. Drain well. Combine spinach, egg, and the next 5 ingredients in a medium bowl; stir well. Spread half of the spinach mixture over each flank steak to within 1 inch of the sides. Roll up the steaks , starting with the short sides. Tie with heavy kitchen string at 2-inch intervals.
3. Brown the steaks in hot oil in a large skillet over medium heat. Place the steaks in an ungreased 11 x 7 x 1 1/2 inch baking dish.
4. Combine the tomato sauce, wine, onion, and garlic; pour over the steaks. Cover and bake at 350° for 1 1/2 hours. Remove the steaks to a serving platter, reserving the tomato sauce mix. Set aside and keep warm.
5. Add enough water to the tomato mixture to measure 1 3/4 cups. Place tomato sauce mixture in a small saucepan. Combine 1/4 cup water and flour, stirring until smooth. Stir the flour mixture into the tomato sauce mixture. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
6. To serve, slice the steak diagonally across the grain into 1 inch slices. Serve with the tomato gravy.

Tips:

Use a sharp knife to slice the flank steak against the grain. This will help tenderize the meat and make it easier to chew.
Don't overcook the steak. Flank steak is a thin cut of meat, so it cooks quickly. Overcooking will make it tough and chewy.
Let the steak rest for a few minutes before slicing. This will help the juices redistribute throughout the meat, resulting in a more flavorful and tender steak.
Serve the steak with your favorite sides. Some popular options include roasted vegetables, mashed potatoes, or a simple salad.

Conclusion:

Flank steak is a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you're grilling, pan-frying, or roasting, there's a flank steak recipe out there for everyone. So next time you're looking for a quick and easy meal, give flank steak a try. You won't be disappointed!