Best 3 Flapper Pie Grandmas Recipes
Flapper Pie Grandma's is a delicious pie with a rich history. Named after the flappers of the 1920s, this decadent pie features a creamy, sweet filling and a flaky, golden crust. Its unique flavor combination and nostalgic charm have made it a favorite among pie lovers for generations. Whether you're a seasoned baker or just starting out, this article will guide you through the steps of making this classic pie, complete with helpful tips and ingredient substitutions.
Here are our top 3 tried and tested recipes!
FLAPPER PIE
Vanilla custard pie with meringue in a cinnamon-graham cracker crust.
Provided by Linda A
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the graham cracker crumbs, 1/2 cup sugar, melted butter, and cinnamon in a bowl. Reserve 1/4 cup for topping the pie. Press the remaining crumb mixture in the bottom and up the sides of a 9-inch deep-dish pie plate. Bake the crust in the preheated oven for 8 minutes.
- Heat the milk in a saucepan over medium-high heat. In a non-plastic bowl, whisk together the 1/2 cup sugar, cornstarch, egg yolks, and vanilla. When the milk is hot but not boiling, slowly pour the milk in a steady stream into the yolk mixture, whisking constantly. Return the custard to the saucepan and bring to a boil over medium heat, stirring constantly with a wooden spoon or a heat-proof spatula. Cook and stir for 2 to 3 minutes over low heat until the custard has thickened. Pour the custard into the graham cracker crust.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Beat the egg whites until medium peaks form; add 2 tablespoons of sugar and beat until the meringue is stiff. Scoop out the meringue on top of the custard filling. Sprinkle the meringue with the reserved graham cracker crumbs.
- Place the pie under the broiler and bake until the meringue starts to brown, 3 to 5 minutes.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 65.6 g, Cholesterol 152.9 mg, Fat 22.1 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 12.4 g, Sodium 318.4 mg, Sugar 50 g
FLAPPER PIE
Make and share this Flapper Pie recipe from Food.com.
Provided by karenway
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all crust ingredients together.
- Press into pie plate, reserving 1/4 of crumbs to sprinkle on top.
- Combine filling ingredients in a pot.
- Cook on medium heat until thick.
- Spread on crust while hot.
- Beat egg whites until stiff.
- Beat in icing sugar.
- Spread on top of filling.
- Sprinkle with remaining crumbs.
- Bake at 250 for 20 minutes.
FLAPPER PIE II
This pie has been in my family for years; I have no idea who created it, but it's my favorite. The pie cuts and the slices retain shape when thoroughly cooled--if you can resist that long!
Provided by CHATTY CATHY
Categories Desserts Pies Vintage Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, mix graham cracker crumbs, brown sugar, and melted butter until well blended. Reserve 1/2 cup of crumb mixture for the top of pie. Press remaining crumb mixture into a 9-inch pie plate.
- In the top of a double boiler, mix the egg yolks, 1/2 cup white sugar, the cornstarch and salt. Very slowly and gradually and while stirring constantly, add the milk. Continue to stir until the mixture come to a boil or the mixture becomes thick and smooth. Pour into pie crust.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle reserved crumb mixture over the top.
- Bake in the preheated oven for 5 to 10 minutes, or until meringue is golden brown in spots. Allow to cool completely before serving.
Nutrition Facts : Calories 403.3 calories, Carbohydrate 57.9 g, Cholesterol 112.2 mg, Fat 17 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 9 g, Sodium 293.4 mg, Sugar 43.2 g
Tips:
- Use a variety of apples. This will give your pie a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly. This will help them cook evenly.
- Add a little bit of sugar and spices to the apples. This will help to enhance their flavor.
- Use a store-bought pie crust or make your own. If you're making your own, be sure to chill it before rolling it out.
- Brush the edges of the pie crust with egg wash before baking. This will help to seal the crust and prevent it from cracking.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature and continue baking until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 30 minutes before serving. This will allow the filling to set.
Conclusion:
Flapper pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and flaky crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give flapper pie a try!
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