Best 2 Flat Out Bread Recipes
Flatbread, a thin, unleavened bread, has been enjoyed by cultures worldwide for centuries. Its versatility and simplicity make it a favorite among home cooks and food enthusiasts. Whether you are looking for a quick and easy appetizer, a hearty main course, or a satisfying side dish, flatbread offers endless possibilities. From classic Margherita to unique creations bursting with flavor, the world of flatbread is waiting to be explored. In this article, we will guide you through the process of making the perfect flatbread, providing tips and tricks to create delicious flatbreads in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
FLAT (OUT) BREAD
I recently purchased a package of Flatout Bread and I'm hooked! Better than sliced bread!!! So, I'm on a quest to duplicate it as closely as possible . . . it'll be perfect for the boat because it's made on the griddle! The possiblities are endless, add fresh herbs, sundried tomatoes . . . yum! This is an adaptation of Martha Stewart's recipe. Total time indicatesd includes rising.
Provided by Galley Wench
Categories Yeast Breads
Time 2h10m
Yield 8-10 pieces
Number Of Ingredients 7
Steps:
- In a large bowl, mix together yeast and 3/4 cup water; let stand 5 minutes.
- Add remaining 1/2 cup water, flour, sugar, salt, and olive oil; mix until a dough is formed.
- Turn dough out onto a lightly floured work surface and knead until firm, about 5 minutes. (Or use your Kitchen Aid mixer to knead the dough).
- Lightly oil a large bowl and add dough.
- Cover with plastic wrap and keep in a warm place; let rise until dough has doubled in size, about 2 hours.
- Divide dough into 8, 2 oz. pieces.
- Roll each piece of dough out to an 1/8-inch-thick oblong circle; cover dough with a clean towel.
- Heat griddle over high heat and lightly coat with olive oil.
- Working with one piece of dough at a time, uncover and add to griddle. Cook flatbread until bubbling and brown, 40 seconds to 1 minute, then turn and continue cooking 20 seconds more.
- Remove flatbread from heat; wipe griddle clean.
- Repeat process with remaining pieces of dough.
Nutrition Facts : Calories 203.9, Fat 4.1, SaturatedFat 0.6, Sodium 293.3, Carbohydrate 36.6, Fiber 2.7, Sugar 1.7, Protein 5.6
HOMEMADE FLAT BREAD
Get this easy Homemade Flatbread recipe from Food Network, and flavor yours with fresh thyme.
Provided by Food Network
Categories appetizer
Time 2h15m
Yield 20 servings
Number Of Ingredients 7
Steps:
- In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
- Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
- When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
- Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.
Tips:
- Choose the right bread: For best results, use a flatbread that is thin and pliable. This will make it easier to wrap around the fillings and prevent it from becoming too soggy.
- Keep the ingredients simple: Flatbreads are a great way to use up leftover ingredients, so don't be afraid to experiment. However, it's best to keep the flavors simple so that they don't overwhelm the bread.
- Don't overload the flatbread: Less is more when it comes to flatbreads. Too many toppings will make the bread soggy and difficult to eat.
- Cook the flatbread until it's crispy: The best flatbreads are crispy on the outside and chewy on the inside. Cook the bread until it's golden brown and slightly charred in spots.
- Serve the flatbread immediately: Flatbreads are best served immediately after they're cooked. This will ensure that they're crispy and warm.
Conclusion:
Flatbreads are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be tailored to your own taste preferences. With a little creativity, you can create endless variations of flatbreads that everyone will enjoy.
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