Best 3 Flatbread Tacos Recipes
Are you looking for an exciting and unique twist to your typical taco night? Flatbread tacos are the perfect solution! These delicious and versatile tacos are made with a crispy flatbread base instead of a traditional corn or flour tortilla, resulting in a delightful combination of textures and flavors. With endless possibilities for toppings and fillings, flatbread tacos are a great way to explore new culinary horizons or cater to various dietary preferences. Whether you prefer classic taco ingredients like ground beef, chicken, or vegetables, or want to experiment with more adventurous options, flatbread tacos offer a blank canvas for your creativity. So, gather your ingredients, preheat your oven or fire up your grill, and let's dive into the world of flatbread tacos!
Let's cook with our recipes!
FLATBREAD TACOS WITH RANCH SOUR CREAM
These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and let everyone make their own! -Jennifer Eggebraaten, Bothell, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the sour cream, dressing mix and lemon juice; chill until serving. , In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, taco seasoning and pepper sauce; heat through., Meanwhile, roll out each biscuit into a 6-in. circle. In a small nonstick skillet over medium heat, cook each biscuit for 30-60 seconds on each side or until golden brown; keep warm., To serve, spread each flatbread with 2 tablespoons ranch sour cream; top each with 2/3 cup meat mixture. Sprinkle with toppings if desired.
Nutrition Facts : Calories 452 calories, Fat 21g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 1368mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
FLATBREAD TACOS
I just love those frozen dinner roll dough balls you can get in the frozen food section of your grocery store. They make excellent dinner rolls, but they also make super slider buns, hot dog buns, sandwich buns, cinnamon rolls and monkey bread just to name a few! We use them to make our own individual custom made...
Provided by Maggie M
Categories Tacos & Burritos
Number Of Ingredients 11
Steps:
- 1. Remove the dinner roll dough balls from the freezer. Place on a lightly greased baking sheet and cover loosely with plastic wrap. Let them rise all day long.
- 2. Cook your ground beef until it is completely done. Drain well and add your favorite taco seasoning. Cover and place in fridge until dinner time.
- 3. Prep all the toppings. Place in bowls, cover and place in fridge until dinner time.
- 4. When you are ready to begin eating set out all of your toppings. Re-heat the ground beef. Preheat a skillet or grillpan on medium.
- 5. Flour your cutting board or your countertop. Take a dough ball and flip in onto the flour. Roll out to desired size - somewhere between 6" and 8". Once you have the desired shape place it in the hot skillet or grillpan. Cook for a minute or so on each side. Place on a towel lined plate and cover to keep warm. Finish cooking the remainder.
- 6. Set out the place of flatbread taco shells and let everyone create their own.
- 7. I like this because I can prep everything the day before and it's ready to go. The bread dough balls do their thing all day long while I'm doing my thing! At go time it's super quick and easy and everyone will have great fun creating their own taco.
FLATBREAD TACOS WITH RANCH SOUR CREAM
I wud say this is my all time favorite taco ive eaten or made! Eat that Taco bell!!! :)
Provided by Jamie Clark
Categories Tacos & Burritos
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a small bowl,combine the sour cream,dressing mix and lemon juice;chill until use.
- 2. In a large skillet,cook beef over medium heat until done.Add the beans,tomatoes,taco seasoning and pepper sauce;heat through.
- 3. Meanwhile,roll out each biscuit into a 6 inch circle.In a small nonstick skillet over medium heat,cook each biscuit for 30-60 seconds on each side or until golden brown;keep warm.
- 4. Spread each flatbread with 2 tablespoons ranch sour cream;top wiach with meat mixture.Sprinkle with remaining topppings! WALAA!!
Tips:
- Choose the right flatbread: A sturdy flatbread that can hold up to the weight of your toppings is essential. Look for a flatbread that is slightly crispy on the outside and chewy on the inside.
- Don't overload the flatbread: Too many toppings can make your flatbread soggy and difficult to eat. Stick to a few simple toppings that complement each other well.
- Be creative with your toppings: There are endless possibilities when it comes to toppings for flatbread tacos. Try using different proteins, vegetables, and sauces to create your own unique flavor combinations.
- Don't forget the sides: A side of guacamole, salsa, or sour cream can help to round out your flatbread taco meal.
Conclusion:
Flatbread tacos are a delicious and versatile meal that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight dinner or for a fun party appetizer. With so many different topping options to choose from, there is sure to be a flatbread taco recipe that everyone will love.
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