Best 5 Flathead Cherry Compote Recipes
Flathead cherry compote is a delectable treat that can be enjoyed on its own or used as a topping for various desserts. This versatile dish is characterized by its vibrant red color, sweet and tart flavor, and juicy texture. The flathead cherry, also known as the Pacific wild cherry, is a unique fruit native to the Pacific Northwest region of North America. Its distinctive flavor and aroma make it a favorite among fruit enthusiasts. Whether you're a seasoned chef or a home cook looking to explore new flavors, this article will guide you through the process of creating the perfect flathead cherry compote.
Let's cook with our recipes!
FLATHEAD CHERRY COMPOTE
This simple compote is a great accompaniment to roasted lamb or beef. We live in Flathead cherry country so that's what I use, but any sweet dark cherry will work. If using frozen cherries, it usually isn't necessary to add the water.
Provided by DarlisJ
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the cherries, sugar, rosemary, and water in a saucepan over high heat. Bring to a boil, then reduce heat to medium-low. Cover and simmer until cherries are tender and sauce is thickened, about 15 minutes. Remove from heat and stir in vinegar. Season with salt and pepper. Serve warm or cold.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 16.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 0.3 mg, Sugar 15.3 g
EASY CHERRY COMPOTE
This rich compote makes a perfect addition to pancakes for brunch
Provided by Good Food team
Categories Afternoon tea, Breakfast, Condiment, Dessert, Treat
Time 1h5m
Yield Makes 3 x 450g jars
Number Of Ingredients 4
Steps:
- Put the cherries into a wide, deep frying pan, add 150ml water, then bring to the boil. Cook for 15 mins, stirring now and again until the fruit is starting to soften. Tip in the sugar, stir until it dissolves, add the lemon juice and brandy, then bring back to the boil.
- Cook for 15 mins until the fruit has collapsed a little and the sauce is syrupy, smooth and dark purple. Spoon a little of the juice onto a saucer and leave to cool for 30 secs. Push it with your finger; it's ready if the syrup wrinkles. Ladle into sterilised jars (see tip, below) and seal.
Nutrition Facts : Calories 46 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar
CHERRY COMPOTE
This versitile compote can go savory or sweet. Try it as a sandwich spread or stirred into plain yogurt.
Provided by Martha Stewart
Time 45m
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small saucepan, combine cherries, sugar, fresh rosemary, and 1 tablespoon water. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until cherries are nice and tender and liquid is slightly thickened, 12 to 15 minutes.
- Remove from heat and stir in vinegar; season lightly with salt and pepper. Let stand at room temperature until cool. Serve or store.
Nutrition Facts : Calories 66 g, Fiber 1 g
SUPER DUPER EASY CHERRY COMPOTE
Not as bad for you as you might think. Also quick because you're using frozen cherries! Please get the ones frozen WITHOUT sugar. The whole point of this is controlling how much sugar we feed our families. Plus it's tasty. Serve cold with your favorite meat or pastry or puddings, or serve piping hot over ice cream or fresh cake.
Provided by ToxicTeacaakes
Categories Dessert
Time 21m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients into pot and turn heat on high, bringing to a boil.
- lower heat and cook for 20 minutes or until sauce is reduced, and nice and thick. and cherries are soft. Please be sure to stir occasionally.
- Chill for several hours and serve ice cold, or serve warm. both are delicious.
Nutrition Facts : Calories 198.9, Fat 0.3, SaturatedFat 0.1, Sodium 33.8, Carbohydrate 46.4, Fiber 3.9, Sugar 41.6, Protein 2.4
POTLUCK CHERRY COMPOTE
I've made this pretty gelatin salad--loaded with fruit and berries--for potluck suppers and to serve following our ladies' Bible classes. You can vary the fruit and use sugar-free gelatin if you prefer. -Gale Conway Warrenton, Missouri
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed. Stir in the remaining ingredients. Transfer to a 4-qt. serving bowl. Cover and refrigerate for 3-4 hours before serving.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose ripe, firm cherries. Avoid cherries that are bruised or have soft spots.
- Pit the cherries before cooking. You can use a cherry pitter or a knife to do this.
- Use a heavy-bottomed saucepan to make the compote. This will help prevent the compote from burning.
- Bring the compote to a simmer over medium heat. Do not boil the compote, as this will make it tough.
- Stir the compote occasionally to prevent it from sticking to the bottom of the saucepan.
- Simmer the compote for 15-20 minutes, or until the cherries are softened and the compote has thickened.
- Remove the compote from the heat and let it cool slightly before serving.
Conclusion:
Flathead cherry compote is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for topping pancakes, waffles, yogurt, or ice cream. It can also be used as a filling for pies, tarts, and other desserts. Flathead cherry compote is also a great way to use up leftover cherries. So next time you have a batch of fresh cherries, be sure to try making this easy and delicious compote.
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