Best 3 Flavorful Meat Loaf Recipes

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Envision a meatloaf, its juicy, succulent texture tantalizing your taste buds with every bite, a savory blend of spices and herbs harmonizing perfectly within its well-seasoned interior. This is no ordinary dish; it's a culinary masterpiece, a symphony of flavors that will elevate your dinner table to new heights of gustatory delight. Let's embark on a culinary journey to uncover the secrets of crafting the perfect flavorful meatloaf, a dish that will leave your family and friends clamoring for more.

Let's cook with our recipes!

FLAVORFUL CRANBERRY MEAT LOAF



Flavorful Cranberry Meat Loaf image

A tangy cranberry sauce---with the interesting ingredient of sauerkraut---gives this meat loaf a holiday flavor. My mother and I have been making this recipe for years. - Denise Hoover, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 12 servings.

Number Of Ingredients 11

3 eggs
1/2 cup beef broth
1-1/2 cups soft bread crumbs
1 envelope onion soup mix
3 pounds lean ground beef
SAUCE:
1 can (14 ounces) whole-berry cranberry sauce
1 can (14 ounces) sauerkraut, rinsed, drained and chopped
1 bottle (12 ounces) chili sauce
1-1/3 cups water
1/2 cup packed brown sugar

Steps:

  • In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. In a saucepan, combine sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Pour over meat loaf. Bake, uncovered, at 350° for 1-1/4 hours or until the meat is no longer pink and a thermometer reads 160°.

Nutrition Facts :

FLAVORFUL MEAT LOAF WELLINGTON



Flavorful Meat Loaf Wellington image

Take a moist, flavorful meat loaf, wrap in a golden crust, add a tasty sauce...and you've got one impressive entree you'll be proud to serve guests! -KyAna44, TasteofHome.com Community

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 10

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted, divided
1/3 cup finely chopped onion
1/4 cup ketchup
1 garlic clove, minced
1 teaspoon Worcestershire sauce
2 pounds lean ground beef (90% lean)
1 tube (8 ounces) refrigerated crescent rolls
1/3 cup reduced-fat sour cream

Steps:

  • In a large bowl, combine the egg, bread crumbs, 1/2 cup soup, onion, ketchup, garlic and Worcestershire sauce. Crumble beef over mixture and mix well. Shape into a 9x5-in. rectangle and place in a greased 15x10x1-in. baking pan., Bake, uncovered, at 375° for 40 minutes. Unroll crescent dough; seal seams and perforations. Drape dough over meat loaf to cover the top, sides and ends; seal ends. Bake 12-15 minutes longer or until a thermometer reads 160° and crust is golden brown. Let stand for 5 minutes., Meanwhile, in a small microwave-safe bowl, combine sour cream and remaining soup. Cover and microwave on high for 30-40 seconds or until heated through. Serve with meat loaf.

Nutrition Facts : Calories 300 calories, Fat 15g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 582mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.

FLAVORFUL MEAT LOAF



Flavorful Meat Loaf image

This recipe is a firm, hearty loaf with a distinctive taste, thanks to soy sauce and ginger. This is one recipe I rely on for a satisfying, inexpensive meal.-Sharon Hancock, Belleville, Ontario

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 10

1 medium carrot, shredded
1/4 cup chopped onion
2 tablespoons soy sauce
1 teaspoon tomato paste
2 garlic cloves, minced
1/4 teaspoon ground ginger
1/8 teaspoon crushed red pepper flakes
Pepper to taste
1/2 pound ground beef
1/2 pound ground pork

Steps:

  • In a bowl, combine the first eight ingredients. Add beef and pork; mix well. Shape into a loaf in an ungreased shallow baking pan. Bake at 350° for 45-50 minutes or until no pink remains and a thermometer reads 160°; drain.

Nutrition Facts :

Tips:

  • Use a combination of ground beef and pork: This will give your meatloaf a more flavorful and moist texture.
  • Season the meatloaf well: Use a variety of spices, such as garlic, onion, salt, and pepper, to give your meatloaf a delicious flavor.
  • Add some vegetables to the meatloaf: This will help to keep it moist and add some extra nutrition.
  • Use a glaze or sauce on the meatloaf: This will help to keep it moist and give it a delicious browned crust.
  • Cook the meatloaf at a low temperature: This will help to prevent it from drying out.
  • Let the meatloaf rest before slicing: This will help to keep the juices in the meatloaf and prevent it from falling apart.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following these tips, you can make a delicious and moist meatloaf that your family and friends will love.

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