Best 3 Flavorful Meat Loaf Recipes
Envision a meatloaf, its juicy, succulent texture tantalizing your taste buds with every bite, a savory blend of spices and herbs harmonizing perfectly within its well-seasoned interior. This is no ordinary dish; it's a culinary masterpiece, a symphony of flavors that will elevate your dinner table to new heights of gustatory delight. Let's embark on a culinary journey to uncover the secrets of crafting the perfect flavorful meatloaf, a dish that will leave your family and friends clamoring for more.
Let's cook with our recipes!
FLAVORFUL MEAT LOAF WELLINGTON
Take a moist, flavorful meat loaf, wrap in a golden crust, add a tasty sauce...and you've got one impressive entree you'll be proud to serve guests! -KyAna44, TasteofHome.com Community
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, bread crumbs, 1/2 cup soup, onion, ketchup, garlic and Worcestershire sauce. Crumble beef over mixture and mix well. Shape into a 9x5-in. rectangle and place in a greased 15x10x1-in. baking pan., Bake, uncovered, at 375° for 40 minutes. Unroll crescent dough; seal seams and perforations. Drape dough over meat loaf to cover the top, sides and ends; seal ends. Bake 12-15 minutes longer or until a thermometer reads 160° and crust is golden brown. Let stand for 5 minutes., Meanwhile, in a small microwave-safe bowl, combine sour cream and remaining soup. Cover and microwave on high for 30-40 seconds or until heated through. Serve with meat loaf.
Nutrition Facts : Calories 300 calories, Fat 15g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 582mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
FLAVORFUL CRANBERRY MEAT LOAF
A tangy cranberry sauce---with the interesting ingredient of sauerkraut---gives this meat loaf a holiday flavor. My mother and I have been making this recipe for years. - Denise Hoover, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. In a saucepan, combine sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Pour over meat loaf. Bake, uncovered, at 350° for 1-1/4 hours or until the meat is no longer pink and a thermometer reads 160°.
Nutrition Facts :
FLAVORFUL MEAT LOAF
This recipe is a firm, hearty loaf with a distinctive taste, thanks to soy sauce and ginger. This is one recipe I rely on for a satisfying, inexpensive meal.-Sharon Hancock, Belleville, Ontario
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients. Add beef and pork; mix well. Shape into a loaf in an ungreased shallow baking pan. Bake at 350° for 45-50 minutes or until no pink remains and a thermometer reads 160°; drain.
Nutrition Facts :
Tips:
- Use a combination of ground beef and pork: This will give your meatloaf a more flavorful and moist texture.
- Season the meatloaf well: Use a variety of spices, such as garlic, onion, salt, and pepper, to give your meatloaf a delicious flavor.
- Add some vegetables to the meatloaf: This will help to keep it moist and add some extra nutrition.
- Use a glaze or sauce on the meatloaf: This will help to keep it moist and give it a delicious browned crust.
- Cook the meatloaf at a low temperature: This will help to prevent it from drying out.
- Let the meatloaf rest before slicing: This will help to keep the juices in the meatloaf and prevent it from falling apart.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following these tips, you can make a delicious and moist meatloaf that your family and friends will love.
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