Best 5 Flavorful Tomato Soup Recipes
Searching for a luscious, flavorful tomato soup that tantalizes the taste buds and leaves you craving more? Look no further! In this comprehensive guide, we'll lead you on a culinary journey to discover the secrets of crafting an extraordinary tomato soup. With careful ingredient selection, masterful techniques, and a dash of culinary creativity, you'll transform ordinary tomatoes into a symphony of flavors that will satisfy even the most discerning palates. Get ready to embark on a delectable adventure as we explore the art of making flavorful tomato soup that will leave an unforgettable impression on your taste buds.
Let's cook with our recipes!
THE BEST EVER TOMATO SOUP
Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.
Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
TOMATO SOUP I
This is the creamiest tomato soup I have ever had.
Provided by Lee Ann
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large stock pot, combine tomatoes, chicken broth, butter, sugar, onion, and baking soda. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.
- Stir in cream; cook until heated through and serve.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 8.5 g, Cholesterol 89.5 mg, Fat 25.3 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 15.6 g, Sodium 553.8 mg, Sugar 5.8 g
FLAVORFUL TOMATO SOUP
A cookbook recipe called for ingredients I didn't have on hand, so I improvised and came up with this. I often make it for friends at church, and I've shared the recipe many times. -Jean Sullivan, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion in butter until tender. Add basil, paprika and garlic powder. Stir in soup and milk until well blended. Cook over medium heat until heated through, 6-8 minutes. If desired, top with fresh basil leaves.
Nutrition Facts : Calories 233 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 989mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 2g fiber), Protein 7g protein.
FLAVORFUL TOMATO SOUP
A COOKBOOK recipe called for ingredients I didn't have on hand, so I improvised and came up with this. I call it 'razzmatazz' tomato soup. I often take it to soup suppers at church, and I've given the recipe to many friends. -Jean Sullivan, Denver, Colorado
Provided by Allrecipes Member
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- In a saucepan, saute onion in butter until tender. Add basil, paprika and garlic powder. Stir in soup and milk until well blended. Cook over medium heat for 6 minutes or until heated through.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 28.2 g, Cholesterol 25 mg, Fat 10.6 g, Fiber 1.2 g, Protein 6.9 g, SaturatedFat 5.6 g, Sodium 936.8 mg, Sugar 17.3 g
SPICY AND CREAMY TOMATO SOUP
Thick and flavorful recipe for the last of the tomatoes. You can probably use it as a sauce, too. I roasted 5 medium-sized, coarsely chopped fresh tomatoes in the toaster oven at 400 degrees for about half an hour. Or you could use canned.
Provided by bearwacket
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil over medium heat, add onion and cook until soft.
- Stir in flour and keep stirring until flour is cooked.
- Gradually add milk and cook until heated and it starts to thicken.
- Add spices, basil, and tomatoes and puree with an immersion blender or in a regular blender.
- Cook until heated through.
Tips:
- Use fresh, ripe tomatoes: This will give your soup the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but be sure to choose a high-quality brand.
- Roast the tomatoes before making the soup: This will concentrate their flavor and make the soup richer. You can roast the tomatoes in the oven or on the stovetop.
- Use a variety of herbs and spices: This will give your soup a more complex flavor. Some good options include basil, oregano, thyme, rosemary, garlic, and onion.
- Don't be afraid to experiment: There are many different ways to make tomato soup. Feel free to adjust the ingredients and cooking methods to suit your own taste.
Conclusion:
Tomato soup is a delicious and versatile dish that can be enjoyed all year round. It's perfect for a quick and easy lunch or dinner, and it's also a great way to use up leftover tomatoes. With so many different variations to choose from, there's sure to be a tomato soup recipe that everyone will love. So next time you're looking for a comforting and flavorful meal, give tomato soup a try!
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