Best 2 Flax Seed Bread Bread Machine Recipes

Jumping into the realm of homemade bread baking can be an exciting adventure, especially when exploring the wholesome goodness of flax seed bread. With the convenience of a bread machine, crafting this nutritious loaf becomes a delightful and accessible experience. Whether you're a seasoned baker or just starting your culinary journey, this guide will provide you with insights, tips, and a carefully curated selection of recipes to create the perfect flax seed bread in your trusted bread machine.

Here are our top 2 tried and tested recipes!

FLAX SEED BREAD (BREAD MACHINE)

Flax Seed Bread (Bread Machine) image

I saw flax seed at the grocery and bought it without any idea of what to do with it. I found out that flax seed contributes fiber and omega-3s to the diet. Even better, it made this delightful, speckled loaf with a nutty flavor. Wonderful as is or toasted.

Provided by duonyte

Categories Yeast Breads

Time 3h15m

Yield 1 1 1/2 lb. loaf, 18-22 serving(s)

Number Of Ingredients 9

Ingredients

1/4 ounce active dry yeast (1 envelope)
1 1/4 cups warm water
3 tablespoons honey
1 tablespoon olive oil
1/2 teaspoon salt
1 cup flax seed meal (ground flax seed)
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
cornmeal

Steps:

Place ingredients in your bread machine as directed by your manufacturer.
Set to dough cycle. Check the consistency after about 10 minutes - if it looks dry, add a little more water.
After initial rise, remove, shape in a large round loaf (or whatever you like), let rise again on a cornmeal dusted baking pan.
Preheat oven to 400 deg. If desired, brush loaf with an egg wash (one egg beaten with 1 tbl. cold water). Slash loaf with sharp knife. Place in oven. After 15 min., reduce temperature to 350 deg.
Bake for an additional 25 minutes or until loaf is done - an instant thermometer should read 205 deg.
Turn onto cooling rack and let cool.
Note: If using flax seed, 2/3 cups seed will grind into 1 cup flax meal.
Note2: If using egg wash, you may also sprinkle loaf with whole flax or poppy seeds.

BREAD MACHINE CRACKED WHEAT & FLAX SEED BREAD

Bread Machine Cracked Wheat & Flax Seed Bread image

I use a bread machine to make the dough and bake it in the oven for an excellent, light bread for sandwiches and toast! I am sure that you could finish it in the bread machine, but I prefer to bake it in the oven.

Provided by Chef Joyous

Categories Yeast Breads

Time 3h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups water
2 tablespoons margarine, softened
2 tablespoons powdered milk
2 tablespoons dark brown sugar
1 1/4 teaspoons salt
3 cups bread flour
1/3 cup whole wheat flour
1/4 cup Bulgar wheat
1 tablespoon ground flax seeds
1 tablespoon vital wheat gluten
1 1/4 teaspoons active dry yeast
olive oil flavored cooking spray

Steps:

Place ingredients in the bread machine in the order recommended by the manufacturer.
Utilize the whole wheat dough cycle.
Spray loaf pan with olive oil spray.
Form bread dough into greased loaf pan, Let Rise again. Cover with warm damp cotton cloth and place in a warm place.
Bake at 375 degrees for 33 minutes.
When baked, remove from pan and rub crust with cold stick of butter.

Tips:

For the best results, use freshly ground flaxseed. This will ensure that the seeds are full of flavor and nutrients.
If you don't have a bread machine, you can still make this bread by hand. Just mix the ingredients together in a large bowl and knead for 5-7 minutes. Then, shape the dough into a loaf and place it in a greased loaf pan. Bake at 350 degrees Fahrenheit for 45-50 minutes, or until the bread is golden brown and cooked through.
This bread can be stored at room temperature for up to 3 days. You can also freeze the bread for up to 2 months. To freeze the bread, wrap it tightly in plastic wrap and then place it in a freezer bag. When you're ready to eat the bread, thaw it overnight in the refrigerator or at room temperature for several hours.
This bread is a great source of fiber, protein, and omega-3 fatty acids. It's also a good source of vitamins and minerals, including magnesium, potassium, and zinc.

Conclusion:

Flaxseed bread is a delicious and healthy bread that can be enjoyed by people of all ages. It's a great source of fiber, protein, and omega-3 fatty acids. It's also a good source of vitamins and minerals. This bread is easy to make, and it can be made in a bread machine or by hand. It's a great bread to have on hand for breakfast, lunch, or dinner.