Best 2 Fleisch Perisky Meat Buns Recipes

Fleisch Perisky meat buns are a delicious and savory dish that can be enjoyed by people of all ages. Made with a combination of ground beef, pork, and veal, these steamed buns are packed with flavor and sure to please any palate. With their soft and fluffy texture, Fleisch Perisky meat buns are perfect for any occasion, from a quick lunch to a hearty dinner.

Here are our top 2 tried and tested recipes!

FLEISCH PERISKY ( MEAT BUNS)

Fleisch Perisky ( Meat Buns) image

Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. A Mennonite lady in Winnipeg taught me how to make these. At Christmas they are very popular. Not many cooks make these, so if you are one that enjoys making them, you can have many customers. I have made over 300 DOZEN just before Christmas. If you have leftover dough, you can make zweibach or plain buns. These freeze well.

Provided by Shar-on

Categories Yeast Breads

Time 5h12m

Yield 20 dozen

Number Of Ingredients 16

Ingredients

1 cup warm water
4 teaspoons granulated sugar
3 tablespoons fast rising yeast
1/2 cup melted margarine
1/2 cup melted lard
1 tablespoon salt
5 cups warm milk
1 egg
12 cups all-purpose flour (or more)
2 lbs lean ground beef
1/2 cup margarine
2 tablespoons all-purpose flour
2 cups water
2 envelopes Lipton Onion Soup Mix
1/2 package no-name onion soup mix
1 -2 cup fine dry breadcrumb

Steps:

Brown ground beef in a large skillet.
Melt 1/2 cup margarine in a separate saucepan over medium heat.
Add 2 T. flour, stirring to incorporate.
Add dry onion soup mixes and water to make a thick gravy.
Bring to boil.
Pour gravy over browned beef and simmer for about 1 hour. (I do this in my oven),
Add fine dry bread crumbs just enough so mixture hold together. Do this just before you start forming your meat buns.
In my Bosch mixing bowl mix the warm water, sugar and yeast.
Warm the milk, margarine and lard in the Microwave about 3 - 4 minutes, until marg and lard have melted.
Add to yeast mixture, and add about 8 cups of flour.
Allow this to proof, then add salt, egg and remaining flour, just enough to make a soft dough, allowing the machine to kneed the dough.
Place dough in a large bowl ( I use my tupperware fix-n-mix bowl). Let rise 10 - 15 minutes.
Form perisky by pinching off pieces of dough the size of a walnut. Flatten the dough in your palm of hand and put about 1 tsp. filling on the dough. Pinch dough around the filling to seal well.
Place on baking sheets and let rise. You can often starting baking the first pans before you are finished panning the remaining ones.
Bake at 400 deg. for 10 - 12 minutes or golden brown.
Enjoy !

Nutrition Facts : Calories 458, Fat 13, SaturatedFat 5.5, Cholesterol 52.2, Sodium 500.5, Carbohydrate 63.4, Fiber 2.3, Sugar 1.2, Protein 19.7

MEAT BUNS

Meat Buns image

On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside. -Sharon Leno, Keansburg, New Jersey

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 1 dozen.

Number Of Ingredients 14

Ingredients

DOUGH:
1-1/2 teaspoons active dry yeast
1/2 cup plus 1 tablespoon warm water (110° to 115°)
3 tablespoons sugar
1 large egg
1/2 teaspoon salt
2 to 2-1/4 cups bread flour
FILLING:
1 pound ground beef
1-1/2 cups chopped cabbage
1/2 cup chopped onion
Salt and pepper to taste
1/2 cup shredded cheddar cheese
2 tablespoons butter, melted

Steps:

In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add cabbage, onion, salt and pepper. Cover and cook over medium heat for 15 minutes or until vegetables are tender. Stir in cheese. Remove from the heat; set aside to cool. , Punch dough down and divide into 12 pieces. Gently roll out each piece into a 5-in. circle. Top each with about 1/4 cup filling. Fold dough over filling to meet in the center; pinch edges to seal. , Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter. Bake at 350° for 20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 199 calories, Fat 8g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 172mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.

Tips:

For a crispier bun, brush the tops with an egg wash before baking.
If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
If you don't have any bread flour, you can use all-purpose flour instead. However, the buns will not be as chewy.
Be sure to let the dough rise in a warm place until it has doubled in size. This will ensure that the buns are light and fluffy.
If you don't have any poppy seeds, you can use sesame seeds instead.
Serve the buns warm with your favorite fillings, such as sliced meats, cheeses, and vegetables.

Conclusion:

Fleisch Perisky Meat Buns are a delicious and easy-to-make snack or meal. They are perfect for parties, picnics, or a quick lunch on the go. With a few simple ingredients and a little bit of time, you can enjoy these tasty treats at home. So what are you waiting for? Give this recipe a try today!