Best 2 Flints Original Coney Island Recipes
Preparing a delightful and authentic Flint's Original Coney Island hot dog is an art form that combines simplicity with bold flavors. Whether you're a Flint local craving a taste of nostalgia or a food enthusiast seeking a unique culinary experience, this iconic dish holds a special place in the hearts of many. As you embark on your journey to recreate this beloved classic, let's explore the culinary secrets behind the Flint's Original Coney Island hot dog, ensuring an unforgettable taste that will transport you to the vibrant streets of Flint, Michigan.
Here are our top 2 tried and tested recipes!
FLINT'S ORIGINAL CONEY ISLAND
I've lived in Flint, Michigan my entire life, and I was brought up on Coneys. The recipe has always been kept "top secret", and every restaurant has a slightly different version. But my friend's grandmother opened and ran one of Flint's top Coney Island restaurants for many years, and she gave me this recipe. The original recipe calls for beef kidney, heart and suet. But guess what? That's what hot dogs are made from! That's why ground hot dogs are a good substitution. I've tried and tasted many copycat recipes for Coney sauce, but I'm convinced that this one is the best. Coneys are traditionally served using a steamed hot dog bun, a koegel vienna hot dog (any vienna hotdog will do) then topped with the sauce, yellow mustard and finely chopped onions. Yum! The friend also noted that if it tastes like something is missing.. add more cumin. By the way, Koegel Viennas are now available to order online!
Provided by BETHANY T.
Categories Meat
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly.
- If it seems too wet or greasy, add a few crumbled saltine crackers.
- Best if made a day ahead and reheated in a frying pan.
- Freezes well.
- Note: I grind my hot dogs up in a blender with a little water.
- I also chop the onions using my blender with water.
Nutrition Facts : Calories 228.6, Fat 16, SaturatedFat 5.9, Cholesterol 53.1, Sodium 401.5, Carbohydrate 5.8, Fiber 2.1, Sugar 2, Protein 16.1
CONEY ISLAND SAUCE - FLINT STYLE
Make and share this Coney Island Sauce - Flint Style recipe from Food.com.
Provided by LoriDe
Categories Meat
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Do not precook hamburger.
- Combine all ingredients in 2 quart.
- saucepan.
- Cover and cook on medium heat for 1 hour.
- Stir occasionally, blot to remove excess fat and liquid.
- Serve over cooked hot dogs.
Nutrition Facts : Calories 247.2, Fat 13.5, SaturatedFat 5, Cholesterol 76.1, Sodium 321.4, Carbohydrate 6.3, Fiber 1.9, Sugar 3.2, Protein 25
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dishes.
- Follow the recipes carefully. Don't skip any steps or ingredients, as this could affect the outcome of your dish.
- Don't be afraid to experiment. Once you've mastered the basics, you can start experimenting with different ingredients and flavors.
- Have fun! Cooking should be enjoyable, so relax and have fun with it.
Conclusion:
Flint's Original Coney Island is a great place to enjoy a delicious meal. With its wide variety of recipes, there's something for everyone. Whether you're in the mood for a classic Coney Island hot dog, a juicy burger, or a refreshing salad, you're sure to find something to satisfy your cravings. So next time you're looking for a great meal, be sure to check out Flint's Original Coney Island.
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