Best 2 Florentine Spaghetti Bake Recipes
Get ready to embark on a culinary adventure as we delve into the secrets of creating an unforgettable "Florentine Spaghetti Bake". This classic dish combines the vibrant flavors of Italy with the comfort of a hearty casserole. The creamy sauce, tender spaghetti, and an explosion of cheese create a symphony of flavors that will tantalize your taste buds. Whether you're hosting a family dinner or simply craving a comforting meal, our comprehensive guide will lead you step-by-step towards crafting the perfect Florentine Spaghetti Bake that's sure to leave everyone asking for seconds.
Here are our top 2 tried and tested recipes!
FLORENTINE SPAGHETTI BAKE
This hearty sausage entree will appeal to just about everyone. My daughter serves it often to her hardworking family on their wheat ranch in Montana. -Lorraine Martin, Lincoln, California
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, cook sausage and onion, crumbling meat, until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in pasta sauce and mushrooms. Bring to a boil. Reduce heat; cover and cook until heated through, about 15 minutes., Drain pasta. Combine the egg with the next 5 ingredients. Spread 1 cup sausage mixture in a greased 13x9-in. baking dish. Top with spaghetti and remaining sausage mixture. Layer with egg mixture and mozzarella cheese., Cover and bake 45 minutes. Uncover; bake until lightly browned and heated through, about 15 minutes longer. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 446 calories, Fat 23g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 1172mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 25g protein.
FLORENTINE SPAGHETTI BAKE
Steps:
- 1. In large skillet - cook sausage, onion and garlic until sausage is no longer pink, stirring often, drain.
- 2. Stir in tomato sauce, 1/2 teaspoon seasoned salt, basil and oregano, bring to a boil.
- 3. Reduce heat, simmer 15 minutes.
- 4. In medium bowl, combine spinach, cottage cheese, egg, parmesan, 1/2 teaspoon seasoned salt and pepper, mix well.
- 5. Prepare spaghetti.
- 6. Spread 1 cup meat mixture in 9 x 13 inch pan.
- 7. Layer cooked spaghetti, remaining meat sauce, spinach mixture and mozzarella.
- 8. Cover and bake in 375 degree oven about 40 minutes.
- 9. Let stand 5 minutes before serving.
Tips:
- Use fresh ingredients whenever possible, particularly for the vegetables and herbs. Fresh ingredients will give your Florentine spaghetti bake the best flavor.
- Don't overcook the spaghetti. It should be al dente, which means it should have a slight bite to it.
- Use a good quality marinara sauce. You can use your own homemade sauce or a store-bought brand that you like.
- Don't be afraid to experiment with different types of cheese. You can use a combination of cheeses, such as mozzarella, Parmesan, and ricotta. Or, you can use a single type of cheese, such as Gruyère or fontina.
- Top the Florentine spaghetti bake with fresh herbs, such as basil, parsley, or oregano, before serving. This will add a pop of color and flavor to the dish.
Conclusion:
Florentine spaghetti bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a hearty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner recipe, give Florentine spaghetti bake a try. You won't be disappointed!
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