Florida's bacon-wrapped shrimp appetizers are a delectable treat that combines the savory flavors of bacon with the tender, succulent texture of shrimp. These appetizers are perfect for any occasion, whether you're hosting a party or simply looking for a quick and easy weeknight snack. The combination of bacon and shrimp is a classic pairing that is sure to please everyone, and the addition of a flavorful dipping sauce takes these appetizers to the next level.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-WRAPPED SHRIMP
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
- Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
BACON WRAPPED BARBEQUE SHRIMP
These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.
Provided by Jan
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 3
Number Of Ingredients 3
Steps:
- Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
- Preheat the oven to 450 degrees F (230 degrees C).
- Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
- Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 0.3 g, Cholesterol 83.3 mg, Fat 10.5 g, Protein 15.1 g, SaturatedFat 3.4 g, Sodium 627.1 mg
FLORIDA MIKE'S BACON WRAPPED SHRIMP
we have a large family and when we get together with our floridians Mike cooks up 15 lbs and they are all gone in 5 minutes or so....
Provided by victoria hitchcock
Categories Meat Appetizers
Time 50m
Number Of Ingredients 3
Steps:
- 1. for every 1 slice of bacon = 2 shrimp (guide for size of party guests)3 shrimp per guest.
- 2. cut strips of bacon in half, wrap around shrimp insert toothpick to hold together place in container or on baking sheet. sprinkle with brown sugar. cover with wrap and place in to cooler for 1 hour. on hot grill place shrimp and cook 3-5 minutes per side or until bacon is cooked. Enjoy
BACON WRAPPED SHRIMP
Partially cooking the bacon is a key step to these perfectly succulent shrimp wrapped in bacon! A crowd pleasing appetizer recipe that's also great for keto and low carb diets. Note that you'll need toothpicks to secure the bacon strips around the shrimp.
Provided by Marissa Stevens
Categories Appetizer
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 425˚F.
- Arrange bacon slices, leaving space around each, on oven safe rack placed inside a baking sheet. Bake 5 to 10 minutes depending on the thickness of your bacon. It should still be pliable when you remove it from the oven.
- Meanwhile, place shrimp in a medium bowl. Add olive oil, salt and pepper; toss to coat.
- When partially cooked bacon slices are cool enough to handle (about 5 minutes after you remove from oven), wrap each slice of bacon around one raw shrimp, securing with a toothpick; return to oven safe rack. Repeat with remaining shrimp.
- Bake 10 minutes more until shrimp are pink and bacon is cooked through. Serve.
Nutrition Facts : Calories 238 kcal, Protein 10 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 89 mg, Sodium 623 mg, ServingSize 1 serving
FLORIDA'S BACON WRAPPED SHRIMP APPETIZERS
THese are so easy to make. a great appetizer and lately our favorite movie snack
Provided by Stormy Stewart
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix together shrimp, garlic, brown sugar and chilli sauce. Cover and refridgerate at least 2-4 hours, stiring it a few times. Cut the bacon in half side-ways and fry the half slices of bacon until partially cooked, drain. Wrap each shrimp in bacon and secure with a tooth pick. Set oven on broil and broil with tops 2-3 inches from heat until bacon is crispy. Watch closely as it will be a short time.
- 2. They are 30 calories each w/o the brown sugar
SPICY BACON-WRAPPED SHRIMP
This grilling recipe has been in our family for many years and always gets rave reviews. I combine tender marinated shrimp with bacon strips to produce these delightful appetizers that will surely disappear in a hurry. - Jane Bone, Cape Coral, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sugar, lemon juice, oil and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 30-60 minutes. Cover and refrigerate remaining marinade for basting., In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Remove shrimp from marinade; discard marinade. Wrap each shrimp with a piece of bacon and secure with a toothpick., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill bacon-wrapped shrimp, covered, over medium heat or broil 4 in. from the heat for 5-10 minutes or until shrimp turn pink, turning and basting with reserved marinade.
Nutrition Facts : Calories 329 calories, Fat 24g fat (8g saturated fat), Cholesterol 191mg cholesterol, Sodium 698mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
BACON-WRAPPED BLUE CHEESE SHRIMP
Blue cheese, bacon and basil pack big flavor into a couple of bites. To save time, you can assemble the skewers the night before and then serve them hot from the broiler on the day. -Vivi Taylor, Middleburg, Florida
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 appetizers.
Number Of Ingredients 12
Steps:
- Preheat broiler. Combine butter, garlic and pepper sauce. Cut a slit in each shrimp along the inside curve; flatten slightly. Sprinkle shrimp with salt and pepper. Press a cheese cube into slit. Wrap a basil leaf and bacon piece around each shrimp; secure with a toothpick., Place shrimp on a greased rack of a broiler pan. Broil 6-8 in. from heat until shrimp turn pink and bacon is crisp, 5-6 minutes on each side, basting occasionally with butter mixture., Arrange shrimp on a serving platter; sprinkle with celery, crumbled blue cheese and basil.
Nutrition Facts : Calories 88 calories, Fat 6g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 230mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
Tips:
- Choose the Right Shrimp: Select large, fresh shrimp for a succulent and flavorful appetizer.
- Properly Devein the Shrimp: Deveining removes the digestive tract, resulting in a cleaner taste and texture.
- Use High-Quality Bacon: Opt for thick-cut bacon with a good amount of fat for a crispy and flavorful wrap.
- Season Generously: Don't be afraid to season the shrimp and bacon well. A good blend of salt, pepper, garlic powder, and paprika is a classic choice.
- Wrap the Shrimp Tightly: Ensure the bacon is wrapped snugly around the shrimp to prevent it from unraveling during cooking.
- Cook at the Right Temperature: Cook the shrimp at a medium-high temperature to achieve a crispy bacon exterior and tender, juicy shrimp.
- Don't Overcook: Keep an eye on the shrimp to prevent overcooking, which can result in tough, rubbery texture.
- Garnish Elegantly: Add a touch of elegance by garnishing the shrimp with fresh herbs like parsley or chives.
Conclusion:
Florida's bacon-wrapped shrimp appetizers are a delightful combination of flavors and textures that are sure to impress your guests. With careful preparation and attention to detail, you can create this delicious dish at home. Experiment with different seasonings and accompaniments to find the perfect combination that suits your taste. Whether you're hosting a party or simply looking for a tasty snack, these bacon-wrapped shrimp are a guaranteed crowd-pleaser. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love