SPICY CORN CHOWDER
One of my daughter's favorite soups. It is a combination of a few corn chowder receipes I have tried. This one has some heat but not a lot (my daughter likes easy on the spice) It would not be hard to kick up the heat. It is great with some cheesy ciabata bread. Enjoy.
Provided by Bambi King
Categories Chowders
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Cook bacon in a large pan or dutch oven. Set aside cooked bacon for garnish
- 2. Add onion, pepper, salt, and bell pepper to bacon greased pan.Saute until crisp tender. Then add in your jalapeno and garlic. Simmer.
- 3. Add flour and cook, stirring, until it is a nice blond color.
- 4. Add chicken stock and potatoes. Simmer for 10 minutes or until potatoes are tender.
- 5. Add cream, corn and cayenne. Simmer for 15 minutes.
- 6. Serve soup garnished with the bacon. A side salad and cheesy garlic bread goes perfect with this soup.
- 7. Enjoy!
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Gothic Cheshire
[email protected]This corn chowder is a must-try! It's so creamy and flavorful, and the perfect comfort food for a cold day.
Amar Sarraf
[email protected]This was a disaster! The chowder was bland and watery, and the corn was mushy. Don't waste your time with this recipe.
Ricardo Vela
[email protected]This chowder was just okay. It wasn't as flavorful as I expected it to be, and the texture was a bit too thick. I probably won't make it again.
Boost Mobile
[email protected]This was a great recipe! I made it for my family and everyone loved it. It was easy to make and the flavors were amazing.
Tajdar Hamdani
[email protected]This chowder is delicious! The perfect comfort food for a cold day. I added some extra spice to give it a little kick, and it was perfect.
tisge kiros
[email protected]This corn chowder is amazing! I've made it several times now and it's always a hit. The perfect balance of sweet and spicy, and so creamy and flavorful. A definite keeper!