Best 5 Flounder With Shrimp Stuffing For Recipes

Flounder is a delicate and delicious fish that can be cooked in a variety of ways. One popular method is to stuff it with a flavorful mixture of shrimp, vegetables, and herbs. This dish is not only easy to prepare, but it also makes for a beautiful and impressive presentation. The combination of the flaky flounder and the savory stuffing creates a delightful meal that is sure to please even the most discerning palate. In this article, we will explore the best recipes for flounder with shrimp stuffing, providing step-by-step instructions and helpful tips to ensure that your dish turns out perfectly.

Check out the recipes below so you can choose the best recipe for yourself!

FLOUNDER WITH SHRIMP STUFFING FOR 2

Flounder with Shrimp Stuffing for 2 image

For a perfect date night meal, try this delicious stuffed flounder. You don't have to go to a fancy restaurant when you can make a recipe that is sure to impress your date!-Marie T Forte, Raritan, New Jersey

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 21

Ingredients

STUFFING:
2 tablespoons butter
2 tablespoons finely chopped onion
1 tablespoon finely chopped celery
1 tablespoon finely chopped green pepper
8 uncooked medium shrimp, peeled and deveined
2 tablespoons beef broth
1/2 teaspoon diced pimientos, drained
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dill weed
1/4 teaspoon minced chives
Dash salt
Dash cayenne pepper
1/2 cup soft bread crumbs
FISH:
2 flounder fillets (3 ounces each)
2 tablespoons butter, melted
2 teaspoons lemon juice
1/2 teaspoon minced fresh parsley
Dash paprika
Salt and pepper to taste

Steps:

In a large skillet, melt butter. Add the onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add the broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from the heat; stir in bread crumbs., Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 9x9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, at 375° for 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 353 calories, Fat 25g fat (15g saturated fat), Cholesterol 163mg cholesterol, Sodium 507mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.

FLOUNDER WITH SHRIMP STUFFING

Flounder with Shrimp Stuffing image

The delicious shrimp-herb stuffing makes this fish recipe special enough for company. But it really isn't hard to make, and since our family enjoys fish, we eat it often. -Marie Forte, Raritan, New Jersey

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 21

Ingredients

STUFFING:
6 tablespoons butter, cubed
1 small onion, finely chopped
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
1 pound uncooked shrimp, peeled, deveined and chopped
1/4 cup beef broth
1 teaspoon diced pimientos, drained
1 teaspoon Worcestershire sauce
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1-1/2 cups soft bread crumbs
FISH:
6 flounder fillets (3 ounces each)
5 tablespoons butter, melted
2 tablespoons lemon juice
1 teaspoon minced fresh parsley
1/2 teaspoon paprika
Salt and pepper to taste

Steps:

Preheat oven to 375°. In a large skillet, melt butter. Add onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from heat; stir in bread crumbs., Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 13x9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 357 calories, Fat 23g fat (14g saturated fat), Cholesterol 187mg cholesterol, Sodium 476mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

FLOUNDER STUFFED WITH SHRIMP AND CRABMEAT

Flounder Stuffed With Shrimp and Crabmeat image

I created this recipe that is great served with rice pilaf and steamed vegetables. While this recipe is shown for 4 servings, it is easily halved for two servings, or doubled or tripled, etc. for larger gatherings.

Provided by 2Bleu

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 tablespoon olive oil
2 tablespoons butter
1 small onion, chopped fine
2 garlic cloves, minced
2 stalks celery, chopped fine
1/2 red bell pepper, chopped fine
4 ounces shrimp, chopped fine (1/2 cup)
1/2 teaspoon salt (to taste)
1 teaspoon Old Bay Seasoning, to taste or 1/2 teaspoon cayenne
6 ounces lump crabmeat (or more if desired)
3 -4 tablespoons Italian seasoned breadcrumbs, more as needed
1 lb flounder (8 large fillets)
4 tablespoons butter, melted
3 tablespoons lemon juice
kosher salt, to taste
black pepper, to taste
2 teaspoons paprika
1 lemon, cut into wedges for garnish

Steps:

Preheat the oven to 400°F In a sauté pan, heat the olive oil and butter. Add the onions, garlic, celery, and peppers. Sauté for 2 minutes, or until the vegetables are wilted.
Add the shrimp and season with salt and Old Bay (to taste). Sauté for 2 minutes. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind. Set aside to cool.
Place equal amounts of filling onto each fillet and roll up. (alternatively, you can place one fillet on the baking sheet, place filling atop the fillet, then place another on top, off to the side, to resemble a pocket of stuffing).
Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice. Sprinkle top of fish with salt, black pepper and paprika.
Place the pan in the oven and bake for 20-25 minutes until fish is cooked thru. Remove the fish from the oven and serve with lemon wedges.

FLOUNDER STUFFED WITH SHRIMP

Flounder Stuffed With Shrimp image

Make and share this Flounder Stuffed With Shrimp recipe from Food.com.

Provided by DianeHelen

Categories Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces baby shrimp (cooked)
1 egg (slightly beaten)
1/2 cup skim milk
1 tablespoon butter
1 teaspoon chives
2 teaspoons flour
16 ounces flounder fillets
2 tablespoons dry sherry
1 dash salt
1 dash white pepper

Steps:

Preheat oven to 300.
Mix shrimp, egg, and 1/4 cup milk.
Melt butter skillet.
Saute chives for 1 minute.
Add flour and cook until bubbly.
Add shrimp mixture and cook until thickened. Split flounder, either by making a pocket or cutting them in half.
Fill pocket with shrimp mixture; close with toothpicks.
Pour remaining milk and sherry over fish. Sprinkle with seasonings.
Bake at 300 for 30 minutes or until fish flakes easily when tested with a fork.

Nutrition Facts : Calories 251.7, Fat 6.2, SaturatedFat 2.8, Cholesterol 226.1, Sodium 315.5, Carbohydrate 3.8, Fiber 0.1, Sugar 0.4, Protein 36.2

FLOUNDER WITH SHRIMP STUFFING

Flounder With Shrimp Stuffing image

Living in New Hampshire fish and seafood were very reasonably price. So making this recipe didn't break the bank. Flounder is a very mild white fish, you could also use Dover Sole if you wanted. This dish is loaded with lots of flavor, you won't be disappointed.

Provided by Lori Brown

Categories Seafood

Time 50m

Number Of Ingredients 21

Ingredients

STUFFING
6 Tbsp butter, cubed
1 small onion, finely chopped
1/4 c celery, finely chopped
1/4 c green pepper, finely chopped
1 lb uncooked shrimp, peeled, devained and chopped
1/4 c beef broth
1 tsp diced pimientos, drained
1 tsp worcestershire sauce
1/2 tsp dill weed
1/2 tsp minced chives
1/8 tsp salt
1/8 tsp cayenne pepper
1 1/2 c soft bread crumbs
FISH
6 flounder fillets (3 oz. each)
5 Tbsp butter, melted
2 Tbsp lemon juice
1 tsp minced fresh parsley
1/2 tsp paprika
salt and pepper to taste

Steps:

1. In a large skillet, melt butter. Add the onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink (don't over cook). Add the broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from the heat; stir in bread crumbs.
2. Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 13 x 9 baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, at 375 degrees for 20-25 minutes or until fish flakes easily with a fork.

Tips:

Prep the Shrimp: Devein and clean the shrimp to ensure a grit-free stuffing.
Use Quality Breadcrumbs: Fresh, homemade breadcrumbs yield a more flavorful stuffing.
Sauté Vegetables: Sautéing the vegetables enhances their flavor and adds depth to the stuffing.
Season Wisely: Don't be shy with seasonings like salt, pepper, garlic, and onion powder.
Stuff Lightly: Don't overstuff the flounder fillets, as it can make them burst during cooking.
Sear Before Baking: Searing the flounder fillets before baking creates a crispy exterior and helps seal in the juices.
Bake at High Heat: Baking at a high temperature ensures the flounder cooks quickly and evenly.
Use a Meat Thermometer: Cooking the flounder to an internal temperature of 145°F (63°C) ensures it's cooked thoroughly.
Garnish Elegantly: Garnish the cooked flounder with fresh herbs like parsley or dill for an appealing presentation.

Conclusion:

Flounder with Shrimp Stuffing is a delectable dish that combines the mild flavor of flounder with a savory shrimp stuffing. With its crispy exterior, tender interior, and flavorful stuffing, this dish is sure to impress. Whether you're cooking for a special occasion or a casual weeknight meal, this recipe delivers a delightful dining experience. So, gather your ingredients, follow the steps, and indulge in the deliciousness of flounder with shrimp stuffing. Remember to pay attention to the tips provided to ensure the best results. Happy cooking!