Best 7 Flourless Cheese Crust Pizza Recipes
Flourless cheese crust pizza is a delicious and easy-to-make alternative to traditional pizza. It is a great option for those who are gluten-free or looking for a healthier pizza option. With just a few simple ingredients, you can create a crispy, cheesy crust that is sure to satisfy your pizza cravings.
Check out the recipes below so you can choose the best recipe for yourself!
FLOURLESS GLUTEN-FREE LOW-CARB PIZZA (KETO)
This flourless gluten-free low-carb pizza is loved by MANY--even the gluten-full folks! It's naturally gluten free. No special ingredients needed. The crust is made from eggs and cheese. You have to try it to believe it. You will never miss pizza again! It's super filling, too, so a little goes a long way.
Provided by Shirley Braden
Categories Main Dish
Time 2h
Number Of Ingredients 8
Steps:
- Preheat oven to 375F degrees. Grease 9 x 13 glass baking dish (metal does not work well; crust will stick) and line with parchment paper.
- For crust, in medium bowl, whisk cream cheese until smooth and creamy. Whisk in eggs until mixture is well-blended and smooth. Add the Parmesan cheese and seasonings. Stir in mozzarella until completely moistened. Spread mixture evenly over parchment paper.
- Bake for about 20 minutes, until evenly browned, but not too dark.
- Let cool for a few minutes on a wire rack. When slightly cool, I "cheat" and lift the crust using the parchment paper and place all in the freezer for about 30 minutes until completely cooled. If you have plenty of time, you can cool the crust on the counter and then leave in the refrigerator for several hours uncovered. The goal is for the crust to dry out enough that it will be crispy/chewy and you can pick up with your hands.
- Once cooled, remove parchment paper and place crust back in same pan (which is adequately greased from before-I even wipe it out a bit with a paper towel). Spread crust with pizza sauce, then add cheese (even if you love cheese, do not add more than one cup as the crust is almost entirely made of cheese), and then toppings of your choice.
- Bake for about 15 - 20 minutes or until toppings are bubbly and look right. Let stand a few minutes before cutting. Makes about 8 servings and can be frozen for later eating.
FLOURLESS CHEESE CRUST PIZZA
The crust for this pizza is made mainly out of cheese. A delicious, low-carb and gluten-free alternative to traditional pizza crust.
Provided by Kirbie
Categories Main Dishes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line parchment paper inside a 9-inch round pie pan. You should cut the parchment paper into a circle that fits and completely covers the bottom of your pie pan, with a little extra leftover on two opposite sides so that you will be able to grip the parchment paper to help easily remove the pizza crust later.
- In a food processor, add all the crust ingredients. Pulse several times until the ingredients are completely blended together. Pour the wet mixture into your pie dish. Using a spatula, spread the mixture evenly across the bottom. Place into the middle section of your oven and bake for about 20 minutes until all of the crust is a light brown. When you touch the crust, it should be pretty firm.
- Preheat oven to 400°F. Let the crust cool for a few minutes and carefully remove out of pan by gripping the leftover parchment paper edges. Take off the parchment paper and place crust directly onto a pizza stone dusted with cornmeal. You can also bake your pizza back in pie pan but the crust will stay much softer. If you do bake it back in the pie pan, you don't need to remove pizza crust or parchment paper. Spread tomato sauce across the crust, leaving about 1/2 inch around the edges untouched. Spread cheese on top of tomato sauce. Add any other toppings at this time.
- Place pizza back into the oven and cook for about 10 minutes or until cheese is bubbly. If you are making a plain cheese pizza, turn to low broil for about 30 seconds, which will brown the cheese bubbles.
Nutrition Facts : ServingSize 0.25 of recipe, Calories 293 kcal, Carbohydrate 8.7 g, Protein 21.7 g, Fat 19.3 g, SaturatedFat 10.5 g, TransFat 0.5 g, Cholesterol 145.5 mg, Sodium 586 mg, Fiber 1.1 g, Sugar 3.6 g, UnsaturatedFat 6.7 g
CHEESE CRUST PIZZA
String cheese is the secret to success for this popular stuffed-crust pizza. Prebaking the crust crust before you add the toppings assures that the cheese inside will melt completely.-Terri Gonzalez, Roswell, New Mexico
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 slices.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2 cups flour, yeast and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Let rest for 5 minutes. , On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a greased 12-in. pizza pan, letting dough drape 2 in. over the edge. , Place string cheese around edge of pan; fold dough over cheese and pinch to seal. Prick dough thoroughly with a fork. Bake at 425° for 10 minutes. , Meanwhile, in a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. In a small bowl, combine the tomato sauce, oregano, pepper and garlic powder; spread over crust. Sprinkle with meat mixture, mushrooms and mozzarella., Bake for 15-20 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 343 calories, Fat 17g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 976mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.
CHEESY-CRUST SKILLET PIZZA
If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.
Provided by themoodyfoodie
Categories World Cuisine Recipes European Italian
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
- Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
- Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.
Nutrition Facts : Calories 384.8 calories, Carbohydrate 6.4 g, Cholesterol 98.2 mg, Fat 25.6 g, Fiber 0.5 g, Protein 31 g, SaturatedFat 16.6 g, Sodium 608.5 mg, Sugar 1 g
CHEESE ONLY CRUST PIZZA (LOW CARB)
I found this recipe for pizza crust made from cheese on low carb friends. I have not made this yet, but it sure sparked my interest! Please if you do make this recipe, write an honest review and add your tips or tweaks! Enjoy! (prep time included freezing time.
Provided by Brenna R
Categories < 4 Hours
Time 1h5m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 3
Steps:
- Spray pizza pan with non stick spray.
- Blend cheeses and spread evenly over pan.
- Sprinkle pizza seasoning over mixture.
- Cook in 325 degree oven for 10 minutes until cheese is melted and lightly browned.
- Remove from oven and place in freezer for 30 minutes.
- Remove from freezer and top with your favorite pizza sauce and toppings. Cook at 350 degrees for 10 minutes or until cheese is melted.
CHEESE CRUST PIZZA (4 INGREDIENTS!)
Cheese crust pizza takes just a few simple ingredients, with no flour of any kind! This flourless keto cheese pizza crust makes the perfect chewy base for all your favorite toppings.
Provided by Maya Krampf
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (176 degrees C). Spray a 10-inch pizza pan with non-stick cooking spray. Set aside.
Nutrition Facts : Calories 200 kcal, Carbohydrate 4.7 g, Protein 16.6 g, Fat 12.9 g, SaturatedFat 1.2 g, TransFat 0.1 g, Cholesterol 66.5 mg, Sodium 100.1 mg, Fiber 0.7 g, Sugar 2 g, UnsaturatedFat 1.9 g, ServingSize 1 serving
FLOURLESS PIZZA CRUST SUBSTITUTE
Since I should not eat bread or dough, this still allows me to eat my pizza. It is a soft crust since it is egg based. I add the garlic powder and grated cheese to give it a more pizza dough taste. I top it with extra lean beef, low-fat cheeses, sauce and veggies to keep it healthy.
Provided by David04
Categories < 60 Mins
Time 35m
Yield 1 pizza crust, 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg whites and cream of tartar with a mixer until stiff.
- In another bowl, beat the egg yolks, Splenda, salt, garlic powder and cream cheese until smooth.
- Gently fold the egg yolk mixture into the egg whites BE VERY CAREFUL that you not to deflate the whites.
- Spray cooking spray on a medium-sized pizza pan.
- Spread mixture out on a pizza pan.
- Sprinkle with Grated Parmesan Cheese.
- Bake at 300 F for 20 minutes.
- Remove. Place on toppings and bake pizza. This will be a soft crust pizza.
Nutrition Facts : Calories 33.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 43.5, Sodium 115.2, Carbohydrate 1.3, Sugar 0.7, Protein 3.7
Tips:
- Use a high-quality cheese blend. A combination of mozzarella, cheddar, and Parmesan is a classic choice, but you can experiment with other types of cheese to create different flavor profiles.
- Shred your own cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
- Use a food processor to grind the cauliflower into a fine crumb. This will help the crust to hold together better.
- Press the cauliflower mixture firmly into the pizza pan. This will help to create a compact crust that won't fall apart.
- Bake the crust for 10-12 minutes, or until it is golden brown. Keep an eye on the crust so that it doesn't burn.
- Top the crust with your favorite pizza toppings. Be creative and experiment with different flavor combinations.
- Bake the pizza for an additional 10-12 minutes, or until the cheese is melted and bubbly. Again, keep an eye on the pizza so that it doesn't burn.
- Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the cheese from oozing out.
Conclusion:
Flourless cheese crust pizza is a delicious and easy-to-make alternative to traditional pizza. It is a great option for people who are following a low-carb or gluten-free diet. With its crispy crust and flavorful toppings, this pizza is sure to be a hit with everyone at your table. So next time you're in the mood for pizza, give this flourless cheese crust recipe a try. You won't be disappointed!
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