Best 3 Flourless Peanut Butter Chocolate Cookies Recipes
Are you looking for a delectable treat that combines the rich flavors of peanut butter and chocolate, without the hassle of using flour? Look no further! Flourless peanut butter chocolate cookies are the perfect indulgence for those with dietary restrictions or simply those seeking a unique and flavorful dessert. With their chewy texture and explosive taste, these cookies will tantalize your taste buds and leave you craving more. Let's dive into the world of flourless peanut butter chocolate cookies and discover the secrets behind their irresistible charm.
Let's cook with our recipes!
FLOURLESS PEANUT BUTTER AND CHOCOLATE CHIP COOKIES
Categories Cookies Chocolate Nut Bake Kid-Friendly Fall Bon Appétit Small Plates
Yield Makes about 24 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix first 5 ingredients in medium bowl. Mix in chocolate chips. Using moistened hands, form generous 1 tablespoon dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.
- Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.
FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES
The easiest chocolate chip cookie recipe ever! Grab a bowl and stir together the dough for these soft, chewy, and decadent cookies in just a couple of minutes.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, mix together the peanut butter, brown sugar, baking soda, kosher salt, eggs, and vanilla with a sturdy wooden spoon until all of the ingredients are very well incorporated. Stir in the chocolate chips. Dough will be very stiff.
- Scoop dough in 1.5 tablespoon increments (I use a cookie scoop) and drop on prepared baking sheet. Flatten slightly with fingers.
- Bake for 9-10 minutes, until cookies are puffed and beginning to turn golden around the edges.
- Remove from oven and let sit for about 5 minutes to cool and set up. The cookies will deflate slightly while cooling. Transfer to a wire rack to cool completely.
- Cookies keep in an airtight container at room temperature for 3 - 4 days.
ALMOST FLOURLESS CHOCOLATE CHOCOLATE CHIP PEANUT BUTTER COOKIES
This is very similar to my recipe #492715 with the addition of cocoa powder and chocolate chips. The peanut butter taste is very bold. The batter is easy to work with when shaping into cookies. NOTE: I use natural-style creamy peanut butter which usually has a film of oil on top of the jar. I always remove as much of the top layer of oil as possible (and the cookie dough for this recipe is pretty greasy anyway).
Provided by coconutty
Categories Drop Cookies
Time 20m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F and place racks in the upper and lower third of the oven.
- In a medium bowl, mix the peanut butter and sugar until well combined.
- Add vanilla, then add eggs one at a time, beating after each to combine well.
- Mix dry ingredients in a bowl, add to peanut butter mixture.
- Add chocolate chips.
- Chill the dough briefly if you have time. It is easier to shape than other doughs if not chilled, but I prefer to work with chilled dough.
- Spoon about 1.5 tablespoons of mixture about 1 inch apart onto ungreased cookie sheets. Flatten each cookie slightly.
- Bake about 9-10 minutes or til done, rotating the pans once after about 4 or 5 minutes.
- You can't tell how brown the bottoms are getting because the batter is dark brown, but you should be able to smell the cookies baking (without opening the oven door) for a couple of minutes before they are done.
- Let cool on racks.
Tips:
- Using a quality peanut butter is essential for achieving the best flavor. Opt for a natural variety without added sugar or oils.
- For a richer chocolate taste, use semisweet or dark chocolate chips. If you prefer sweeter cookies, milk chocolate chips or chopped chocolate bars can be used instead.
- Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much. This also results in a chewier texture.
- To ensure even baking, use a baking sheet with a silicone mat or parchment paper. This prevents the cookies from sticking and makes cleanup easier.
- Keep a close eye on the cookies while they are baking. They should be slightly golden brown around the edges but still soft in the center. Overbaking will result in dry, crumbly cookies.
Conclusion:
These flourless peanut butter chocolate chip cookies are a delightful treat that combines the rich flavors of peanut butter and chocolate. They are easy to make, requiring just a few simple ingredients, and can be enjoyed by people with gluten sensitivities. With their chewy texture and decadent taste, these cookies are sure to satisfy any sweet craving. Whether you are a fan of peanut butter, chocolate, or both, these cookies are a must-try.
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