Best 10 Fluffy Bacon Cheese Frittata Recipes
Fluffy bacon cheese frittata, a delightful and versatile dish, has become a popular breakfast, brunch, or lunch option. This article will guide you through the art of creating the perfect fluffy bacon cheese frittata, exploring various ingredients, techniques, and tips. Whether you're a beginner in the kitchen or an experienced chef, this comprehensive guide will help you achieve a frittata that is both visually appealing and bursting with flavor.
Check out the recipes below so you can choose the best recipe for yourself!
BACON CHEESE FRITTATA
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
Provided by Mildred Marie Martin
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
- Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 3 g, Cholesterol 227.6 mg, Fat 19.1 g, Fiber 0.1 g, Protein 15.3 g, SaturatedFat 9.5 g, Sodium 602.5 mg, Sugar 2.5 g
EASY OVEN-BAKED BACON CHEESE FRITTATA
You can use cooked finely cubed ham in place of the bacon if desired. Prep time does not include cooking the bacon.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Butter an 11 x 7-inch baking dish.
- In a bowl whisk together eggs, half and half cream (or milk) melted butter, seasoned salt and black pepper; pour into the prepared baking dish,.
- Sprinkle the green onions, bacon and cheddar cheese on top.
- Bake uncovered for about 25 minutes or until the eggs are just set.
Nutrition Facts : Calories 391.6, Fat 33.9, SaturatedFat 16.5, Cholesterol 316.9, Sodium 490.6, Carbohydrate 3.1, Fiber 0.1, Sugar 0.8, Protein 18.3
BACON CHEESE FRITTATA
Here's a tasty little number that doesn't require any special ingredients. You'll feel like you're out for breakfast while cooking at home. I substituted sausage in place of bacon because it's what I had. Recipe from Taste of Home Quick Cooking July/August 1999, courtesy of Diana Bullock who likes to prepare this for overnight guests. She keeps cooked bacon in the freezer to cut down on preparation time.
Provided by AmyZoe
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, beat eggs, milk, butter, salt, and pepper.
- Pour into a greased 11x7x2" baking dish.
- Sprinkle with onions, bacon, and cheese.
- Bake uncovered at 350 for 25 to 30 minutes or until a knife inserted near the center comes out clean.
CHEESY BACON FRITTATA
Start the day with a delicious Cheesy Bacon Frittata breakfast entrée! Add flavor to your warm, fluffy bacon frittata with cheddar, tomatoes and onions.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Beat eggs and milk with whisk in medium bowl until well blended. Stir in remaining ingredients.
- Pour into 9-inch pie plate sprayed with cooking spray.
- Bake 35 to 40 min. or until center is set and frittata is puffed and golden brown.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 260 mg, Carbohydrate 2 g, Fiber 0.7642 g, Sugar 1 g, Protein 12 g
BACON CHEESE FRITTATA
"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut down on last-minute preparation, I keep cooked bacon in the freezer."
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk the eggs, milk, butter, salt and pepper until blended. Pour into a greased 11x7-in. baking dish. Sprinkle with onions, bacon and cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 25-30 minutes.
Nutrition Facts : Calories 232 calories, Fat 18g fat (10g saturated fat), Cholesterol 253mg cholesterol, Sodium 516mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
FLUFFY BACON-CHEESE FRITTATA
My four best friend and I frequently rely on this recipe. Alongside English muffins and fresh fruit, this frittata makes a hearty, wholesome breakfast. --Sheryl Holsten, Alexandria, Minnesota
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. Remove from the heat; set aside.
- In a large mixing bowl, beat egg yolks, milk, flour and paprika until smooth. Add Swiss cheese. In a small mixing bowl, beat egg whites and salt until stiff peaks form. Fold into cheese mixture.
- Pour over onion in skillet; cover and cook on medium-low heat for 12-15 minutes or until almost set. Sprinkle with cheddar cheese and bacon. Cover and cook 5 minutes longer or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 8.6 g, Cholesterol 227.4 mg, Fat 33.1 g, Fiber 0.3 g, Protein 23.7 g, SaturatedFat 15.9 g, Sodium 592.3 mg, Sugar 3.6 g
FLUFFY BACON-CHEESE FRITTATA
My four best friend and I frequently rely on this recipe. Alongside English muffins and fresh fruit, this frittata makes a hearty, wholesome breakfast. --Sheryl Holsten, Alexandria, Minnesota
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. Remove from the heat; set aside.
- In a large mixing bowl, beat egg yolks, milk, flour and paprika until smooth. Add Swiss cheese. In a small mixing bowl, beat egg whites and salt until stiff peaks form. Fold into cheese mixture.
- Pour over onion in skillet; cover and cook on medium-low heat for 12-15 minutes or until almost set. Sprinkle with cheddar cheese and bacon. Cover and cook 5 minutes longer or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 8.6 g, Cholesterol 227.4 mg, Fat 33.1 g, Fiber 0.3 g, Protein 23.7 g, SaturatedFat 15.9 g, Sodium 592.3 mg, Sugar 3.6 g
BACON CHEESE BURGER FRITTATA
Delicious and low carb - This can be packaged in plastic containers for meals quickly microwaved over the next 3-5 days. Great for lunch - don't freeze, not so good that way.
Provided by Spit In Soup
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Brown hamburger in skillet with onion. Drain well of any excess grease.
- Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix and press into the bottom of a deep-dish pie pan.
- Set aside.
- Combine remaining ingredients in mixer bowl and whip well.
- Pour mixture over beef "crust" and bake 40-45 minutes until top is browned and "set".
- Cool and enjoy!
Nutrition Facts : Calories 384.9, Fat 27.2, SaturatedFat 14.9, Cholesterol 200.7, Sodium 389.1, Carbohydrate 3.4, Fiber 0.2, Sugar 1.5, Protein 30.5
FLUFFY BACON-CHEESE FRITTATA
My four best friend and I frequently rely on this recipe. Alongside English muffins and fresh fruit, this frittata makes a hearty, wholesome breakfast. --Sheryl Holsten, Alexandria, Minnesota
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. Remove from the heat; set aside.
- In a large mixing bowl, beat egg yolks, milk, flour and paprika until smooth. Add Swiss cheese. In a small mixing bowl, beat egg whites and salt until stiff peaks form. Fold into cheese mixture.
- Pour over onion in skillet; cover and cook on medium-low heat for 12-15 minutes or until almost set. Sprinkle with cheddar cheese and bacon. Cover and cook 5 minutes longer or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 8.6 g, Cholesterol 227.4 mg, Fat 33.1 g, Fiber 0.3 g, Protein 23.7 g, SaturatedFat 15.9 g, Sodium 592.3 mg, Sugar 3.6 g
FLUFFY BACON-CHEESE FRITTATA
My four best friend and I frequently rely on this recipe. Alongside English muffins and fresh fruit, this frittata makes a hearty, wholesome breakfast. --Sheryl Holsten, Alexandria, Minnesota
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. Remove from the heat; set aside.
- In a large mixing bowl, beat egg yolks, milk, flour and paprika until smooth. Add Swiss cheese. In a small mixing bowl, beat egg whites and salt until stiff peaks form. Fold into cheese mixture.
- Pour over onion in skillet; cover and cook on medium-low heat for 12-15 minutes or until almost set. Sprinkle with cheddar cheese and bacon. Cover and cook 5 minutes longer or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 8.6 g, Cholesterol 227.4 mg, Fat 33.1 g, Fiber 0.3 g, Protein 23.7 g, SaturatedFat 15.9 g, Sodium 592.3 mg, Sugar 3.6 g
Tips:
- Use fresh ingredients: Fresh eggs, cheese, and vegetables will give your frittata the best flavor.
- Don't overbeat the eggs: Overbeaten eggs will make your frittata tough. Just whisk them until they're combined.
- Cook the frittata over medium heat: This will help it cook evenly and prevent it from burning.
- Don't overcrowd the pan: If you're using a lot of fillings, be sure to use a large skillet or baking dish. Overcrowding the pan will make it difficult for the frittata to cook evenly.
- Let the frittata cool slightly before serving: This will help it hold its shape when you cut it.
Conclusion:
A frittata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover vegetables and cheese, and it's also a good source of protein and healthy fats. With so many different variations, there's sure to be a frittata recipe that everyone will love.
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