Best 3 Fluffy Boiled Icing Recipes
Fluffy boiled icing, also known as seven-minute frosting, is a light and airy icing that is perfect for cakes, cupcakes, and other desserts. It is made with just a few simple ingredients and can be prepared in just minutes. The key to making fluffy boiled icing is to beat the egg whites and sugar mixture until it reaches the stiff peak stage. This will give the icing its light and fluffy texture. Once the icing has reached the stiff peak stage, it can be flavored with vanilla, almond extract, or other flavorings. Fluffy boiled icing is a versatile icing that can be used to decorate a variety of desserts. It is also a delicious topping for ice cream and other frozen treats.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY BOILED ICING
Provided by Food Network
Categories dessert
Yield frosting for two layer 9-inch cake
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
- Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.
FLUFFY BOILED ICING
This recipe is quite old, and belonged to my mother.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 7
Steps:
- Combine sugar, water, corn syrup, and salt in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C).
- In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Add vanilla, and beat until blended. If icing does not seem stiff enough, beat in 2 or 3 tablespoons confectioners sugar 1 tablespoon at a time until stiff enough to hold its shape. Spread on cake.
Nutrition Facts : Calories 80.8 calories, Carbohydrate 20.1 g, Protein 0.6 g, Sodium 34.6 mg, Sugar 19.2 g
WILTON FLUFFY BOILED ICING RECIPE
Provided by adventurefamily5
Number Of Ingredients 7
Steps:
- Beat meringue powder and 1/2 cup cold water until stiff, about 4 minutes. In microwave safe bowl combine sugar, corn syrup and 1/2 cup water. Heat on high bringing syrup mixture to a boil (approx. 5 minutes). Remove from microwave and let mixture cool slightly (1-2 minutes). Slowly add syrup to meringue mixture. Beat on HIGH for 4 minutes until stiff and glossy. For top of range: Mix sugar, corn syrup and water in 2 qt. saucepan. Bring to boil; cool slightly and follow directions above.
Tips:
- Use unsalted butter to prevent the icing from becoming too salty.
- Bring the butter and milk to room temperature before using. This will help them to cream together smoothly.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Use a large bowl to mix the icing. This will give you plenty of room to work and prevent the icing from splattering.
- Beat the icing on high speed for at least 5 minutes. This will help to incorporate air into the icing and make it light and fluffy.
- If the icing is too thick, you can add a little more milk or cream. If it's too thin, you can add a little more powdered sugar.
- Taste the icing and adjust the sweetness to your liking. You can add more powdered sugar if you want it to be sweeter.
- Use the icing immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Boiled icing is a delicious and versatile topping for cakes, cupcakes, and other desserts. It's easy to make and can be customized to your liking. With a few simple tips, you can make boiled icing that is light, fluffy, and flavorful. So next time you're looking for a sweet and easy topping, give boiled icing a try.
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