VEGETABLE BEEF SOUP (CROCKPOT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetable Beef Soup (Crockpot) image

The best vegetable beef soup I have ever had. I have been making this for over 20 years and it is that perfect soup to warm your soul. It is very hearty and filling, but very low in fat and good for you. It cooks all day in the crockpot, so you have very little work to do. Enjoy it as much as I do! I prefer to use fresh green beans in the soup, but if you want to use frozen that is fine. I have one friend who throws in an 10 oz pks of frozen mixed veggie, but I like the fresh veggies better. Cooking time reflects how long it needs to be in the crockpot.

Provided by LizP5885

Categories     Vegetable

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 16

2 lbs stew beef chunks
15 ounces crushed tomatoes
1 lb baby carrots
2 stalks celery, with tops Sliced
2 onions, Diced
4 red potatoes, Diced
3 cups water
1 teaspoon salt
1 teaspoon black pepper
4 beef bouillon cubes
15 ounces corn
2 cups fresh green beans, snapped and cut into 1 inch pieces (frozen is ok)
10 ounces tomato soup
10 ounces water (soup can)
1 bay leaf
1 tablespoon Worcestershire sauce

Steps:

  • Put all ingredients in a 6 quart crock pot and stir well.
  • Cover and cook on high for 6-8 hours. If you cook on low, you need a minimum of 12 hours.

Zamzam Zayid
[email protected]

This soup is a great way to warm up on a cold winter day. It's also a great way to get your daily dose of vegetables.


winner okonkwo
[email protected]

I like to serve this soup with a side of crusty bread or crackers. It's also great with a dollop of sour cream or yogurt.


Ruben Med
[email protected]

This soup is a great way to use up leftover beef. I often make a roast beef on the weekend, and then I use the leftover beef to make this soup during the week.


AZIZ Rind
[email protected]

I like to add a little bit of red pepper flakes to this soup to give it a little bit of heat. You can also add other spices, such as garlic powder, onion powder, or paprika.


Mikiyas Demelash
[email protected]

I love the addition of barley to this soup. It gives it a nice chewy texture and it helps to thicken the soup.


enrique gomez
[email protected]

This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat. It's also a great soup to freeze. You can freeze it for up to 3 months.


Slog Tv
[email protected]

This soup is a great way to save money. It's made with inexpensive ingredients, and it yields a lot of soup. You can easily feed a large family with this soup.


Very Frosty
[email protected]

I love that this soup is so healthy. It's packed with vegetables, and it's low in fat and calories. It's a great way to get your daily dose of vegetables.


Rajkumar Magar
[email protected]

This soup is so easy to make, and it's so versatile. You can add or remove vegetables depending on what you have on hand. You can also use different types of beef, such as ground beef or stew meat.


Champion 47
[email protected]

I made this soup for a potluck, and it was a huge hit. Everyone loved it! I even had people asking for the recipe.


Preethilall Gungadeen
[email protected]

This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is a great way to use them up. It always turns out delicious.


Simu Das
[email protected]

I'm not usually a fan of vegetable beef soup, but this recipe changed my mind. The broth is so flavorful, and the vegetables are cooked perfectly. I especially loved the carrots and celery.


sajjadali lander777
[email protected]

This soup is so hearty and satisfying. It's perfect for a cold winter day. I love that it's packed with vegetables, and the beef is always so tender.


Antony Jubran
[email protected]

I've been making this soup for years, and it never disappoints. The vegetables are always perfectly cooked, and the broth is always rich and flavorful. I love adding a little bit of Worcestershire sauce to give it an extra kick.


Vimukthi Kaushalyaya
[email protected]

This is my go-to recipe for vegetable beef soup. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I can have leftovers for lunch the next day.


Rana umar Rana umar
[email protected]

I made this soup in my crockpot and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day. The soup was nice and thick, and the vegetables were still a little crunchy, just the way I like them.


Victoria Micheal Micheal
[email protected]

This vegetable beef soup was a hit with my family! The broth was rich and flavorful, and the vegetables were cooked perfectly. I especially loved the tender chunks of beef. I will definitely be making this soup again.