Best 2 Fluffy Cranberry Delight Recipes
Indulge in the delightful experience of creating a "fluffy cranberry delight," a dessert that tantalizes taste buds with its airy texture and vibrant flavors. This culinary masterpiece combines the tangy sweetness of cranberries with a light and fluffy base, resulting in a dessert that is both visually appealing and irresistibly delicious. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you step-by-step through the process of crafting this delectable treat.
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FLUFFY CRANBERRY DELIGHT
This was originally my daughter's recipe, and she or I will make it for one or more of our holiday get-togethers. It can be served as a fruit salad along with the meal or as a light dessert. It's particularly pretty in a cut-glass bowl on a buffet. -Ruth Bolduc, Conway, New Hampshire
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. , Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. , In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set.
Nutrition Facts : Calories 273 calories, Fat 13g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 16mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
FLUFFY CRANBERRY DELIGHT
Number Of Ingredients 9
Steps:
- In a saucepan, bring cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. Add gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla whip until stiff peaks form. Fold into cranberry mixture. Chill until set.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and more vibrant color than frozen or dried cranberries.
- Don't overcook the cranberries: Overcooked cranberries will become mushy and lose their tartness.
- Add a little bit of orange zest: Orange zest adds a bright, citrusy flavor that complements the tartness of the cranberries.
- Use a combination of sugars: Using a combination of granulated sugar and brown sugar will give the cranberry delight a more complex flavor.
- Don't overmix the batter: Overmixed batter will make the cranberry delight tough.
- Bake the cranberry delight until a toothpick inserted into the center comes out clean: This will ensure that the cranberry delight is cooked through.
Conclusion:
These delightful recipes provide a variety of options to satisfy any craving for a sweet and tangy treat. With options ranging from classic cranberry delight to unique variations like orange-cranberry delight and cranberry delight muffins. Each recipe offers a delectable combination of flavors and textures. Whether you are looking for a comforting dessert to enjoy with loved ones or a festive dish to serve at your next holiday gathering, these cranberry delight recipes are sure to be a hit. So gather your ingredients, preheat your oven, and embark on a delightful culinary journey with these irresistible cranberry delights.
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