Best 5 Fluffy French Toast Recipes
When it comes to breakfast, nothing beats the classic flavors and textures of a plate of fluffy french toast. This delightful dish is a staple in many households and restaurants alike, and for good reason. The combination of soft and airy bread, soaked in a creamy custard mixture and then cooked to golden perfection, creates a culinary experience that is both comforting and unforgettable. Whether you prefer your french toast simple or dressed up with various toppings, there's a recipe out there to suit your taste. In this article, we'll explore some of the best recipes for fluffy french toast, ensuring that you can create this delectable dish in the comfort of your own kitchen.
Here are our top 5 tried and tested recipes!
FLUFFY FRENCH TOAST
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!
Provided by Bonnie Molleston
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 19.4 g, Cholesterol 48.1 mg, Fat 2.7 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 230.2 mg, Sugar 3.4 g
FLUFFY FRENCH TOAST
Steps:
- In a shallow bowl, combine the flour, baking powder and salt. Combine eggs and milk; add to dry ingredients and mix well. Dip bread into batter, coating both sides; cook on a greased hot griddle until golden brown on both sides and cooked through. , Meanwhile, for syrup, in a large saucepan, combine the sugar, water and molasses. Bring to a boil; boil for 1 minute. Stir in vanilla and maple flavoring. Serve with French toast.
Nutrition Facts :
FLUFFY FRENCH TOAST
This is the best french toast recipe! Instead of using a dozen eggs and who knows how much cinnamon, I came up with this and it almost taste like it was baked, but you still cook on a griddle. Family favorite.
Provided by Vseward Chef-V
Categories Breakfast
Time 25m
Yield 20 slices
Number Of Ingredients 9
Steps:
- Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Soak bread slices in mixture until saturated.
- Cook bread on each side until golden brown.
- Serve hot.
FLUFFY ORANGY FRENCH TOAST
Make and share this Fluffy Orangy French Toast recipe from Food.com.
Provided by Parsley
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F Grease large cookie sheet.
- In medium bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form; set aside.
- In a seperate bowl, beat egg yolks; stir in orange juice, orange peel, salt and milk.
- Fold egg yolk mix into beaten egg whites.
- Dip each bread slice into egg mix until evenly coated. Place on prepared cookie sheet. Bake for 5-8 minutes or until golden brown ( do NOT turn the toast).
- Meanwhile, in a small saucepan, combine sour cream and marmalade; heat over low heat just until warmed.
- Serve french toast immediately with sauce. Sprinkle with powdered sugar, if desired.
Nutrition Facts : Calories 304.1, Fat 9.3, SaturatedFat 3.5, Cholesterol 220.1, Sodium 622.7, Carbohydrate 44.2, Fiber 1.4, Sugar 18.6, Protein 11.1
FLUFFY FRENCH TOAST PUFFS
This is a quick and easy way to make a traditional French toast without the extra work.
Provided by Lucille Hoerle
Categories Other Breakfast
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix the custard mixture together by adding the half and half, eggs, cinnamon and nutmeg (if used). Cut the slices of bread into small cubes and mix into the custard mixture until all is incorporated and moistened. Heat a frying pan/or griddle and add the butter until melted and drop large spoonfuls of the mixture onto the hot frying pan or griddle and brown. Turn and brown the other side. Serve with maple syrup or honey.
Tips:
- Use stale bread: Stale bread will absorb more of the egg mixture and result in a fluffier French toast.
- Choose a bread with a thick slice: This will help the French toast to hold its shape and not become soggy.
- Don't overcrowd the pan: Cook the French toast in batches if necessary to avoid overcrowding the pan, which can make the toast soggy.
- Cook the French toast over medium heat: This will help the toast to cook evenly without burning.
- Flip the French toast only once: Flipping the toast too often can make it break apart.
- Top the French toast with your favorite toppings: Some popular toppings include butter, syrup, fruit, whipped cream, and powdered sugar.
Conclusion:
French toast is a classic breakfast dish that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and fluffy French toast that will be the perfect start to your day.
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