CHICKEN OR TILAPIA PICCATA
Make and share this Chicken or Tilapia Piccata recipe from Food.com.
Provided by TheBostonBean
Categories Tilapia
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Dust fillets with salt and pepper and dredge in flour.
- Heat olive oil in pan over med heat. Brown chicken/fish in oil. about 2 minutes per side, or until cooked through and browned. Remove from pan.
- Deglaze with wine and add butter and capers. Cook for 2 minutes until alcohol has cooked off. Add lemon juice add salt to taste.
- Add chicken/fish back into pan. Add parsley.
- Serve on a platter with sauce.
- Enjoy!
Nutrition Facts : Calories 496.4, Fat 33.9, SaturatedFat 6.7, Cholesterol 92.8, Sodium 393.9, Carbohydrate 7.5, Fiber 2, Sugar 2.1, Protein 31.2
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Lilyona Fields
[email protected]I'm allergic to chicken and fish, so I can't try this recipe.
Cutie bun
[email protected]This recipe is too complicated for me. I'm going to try a different one.
Doug Proper
[email protected]I'm not sure what I did wrong, but my chicken piccata turned out dry. I'll have to try it again.
Humble Advice
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dipak Magar
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken piccata.
Hunain Khan
[email protected]This recipe is a great way to use up leftover chicken.
Ashe Man
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I was pleasantly surprised. The tilapia piccata was delicious!
GW Hesam
[email protected]I'm not a big fan of chicken piccata, but this recipe was actually really good. I'll definitely be making it again.
Nina Miller Kirby
[email protected]This is one of my favorite recipes. I make it all the time.
Chioma Rosemary
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Robert Brown
[email protected]This was my first time making chicken piccata and it turned out great! The sauce was especially good.
Wisdom Dave
[email protected]I've made this recipe several times and it never disappoints. The chicken piccata is always a hit with my guests.
Lungelwa Ngwendu
[email protected]This recipe was easy to follow and the results were amazing! The chicken piccata was so tender and flavorful. I will definitely be making this again.
Thin Mint
[email protected]I made this tilapia piccata last night and it was delicious! The fish was cooked perfectly and the sauce was so good. I will definitely be making this again.
Dev Chhantyal
[email protected]This chicken piccata recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over pasta, and it was a hit with my family.