Best 4 Fluffy Fruit Salad Recipes
In the vibrant world of culinary arts, where taste and creativity intertwine, there lies a delightful treat that combines the goodness of nature with the artistry of cooking: the "fluffy fruit salad". This delectable dish, a symphony of flavors and textures, transcends the ordinary and elevates the humble fruit salad to a realm of sheer indulgence. As we embark on a journey to discover the best recipe for this culinary masterpiece, let us delve into the secrets of its making, exploring the perfect balance of flavors and textures that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY PINK FRUIT SALAD
Steps:
- Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.
Nutrition Facts :
5 MINUTE FLUFFY YOGURT FRUIT SALAD
Steps:
- Place Cool Whip and yogurt into a bowl. Mix well.
- Add marshmallows and fruit.
- Chill and serve.
Nutrition Facts : Servingsize 1 serving
FLUFFY FRUIT SALAD
I like to bring my mom's fruit salad to potlucks. Its smooth sauce combined with all the colorful fruit makes it different than any other fruit salad I've tried. I've given out the recipe more times than I can remember. - Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside. In a large saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from the heat and let cool. , In a large salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. Fold in whipped cream and cooled sauce. Chill for several hours.
Nutrition Facts : Calories 173 calories, Fat 7g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
FLUFFY FRUIT SALAD
My mother-in-law's easy fruit salad. I love to make it with BBQ or for a brunch. Quick and yummy! You can change the fruit as you want or to your taste.
Provided by mrsteacher22
Categories Apple
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain fruit, save pineapple juice.
- Mix pudding and pineapple juice together, then add cool whip.
- Throw together fruit in a large bowl.
- Add marshmallows.
- Mix in pudding mixture.
- Add 2 tablespoons chopped pecans if wanted.
Tips:
- Use fresh, ripe fruit. This will ensure the best flavor and texture.
- Cut the fruit into uniform pieces. This will help the salad look more appealing and make it easier to eat.
- Add a variety of colors and textures to your salad. This will make it more visually appealing and interesting to eat.
- Use a light dressing. You don't want to overpower the delicate flavors of the fruit.
- Chill the salad before serving. This will help the flavors meld and make the salad more refreshing.
Conclusion:
Fruit salad is a delicious and healthy way to enjoy fresh fruit. It's a great side dish for any meal or a refreshing snack. With so many different variations to choose from, there's sure to be a fruit salad recipe that everyone will enjoy. So next time you're looking for a healthy and refreshing treat, give fruit salad a try!
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