Best 6 Fluffy Lemon Jello Mold Recipes
If you're looking for a light, refreshing, and delicious dessert to serve at your next party or gathering, look no further than fluffy lemon jello mold. This classic recipe is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a stunning dessert that is sure to impress your guests. Whether you prefer a traditional lemon flavor or something a little more unique, there are endless possibilities when it comes to making fluffy lemon jello mold. So gather your ingredients and get ready to whip up this delightful treat!
Here are our top 6 tried and tested recipes!
LEMON FLUFF DESSERT
Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours. , Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares.
Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 151mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
FLUFFY LEMONADE GELATIN
Fluffy Lemonade Gelatin is a cool, tart side dish or dessert that has a refreshing tang. "I first tasted this light salad at a family reunion, and it went so well with the other foods on that summer buffet," remarks Claire Darby of New Castle, Delaware.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 20-24 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve gelatin in boiling water; stir in lemonade until dissolved. Chill until partially set; about 2 hours. , Whisk in whipped topping. Pour into two 13-in. x 9-in. dishes. Chill until firm.
Nutrition Facts : Calories 78 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON CLOUD JELLO MOLD
Tart, sweet, very refreshing for the coming warm weather and simple as can be. And it can be made with other jello flavors and juice flavors; very versatile.
Provided by JanetB-KY
Categories Gelatin
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve Jello in boiling water; then add lemonade.
- Refrigerate until it has thickened to a jelly like texture; fold in cool whip and pour into a six cup mold.
- Refrigerate until ready to serve; unmold and serve.
Nutrition Facts : Calories 220.7, Fat 7.2, SaturatedFat 6.2, Sodium 109, Carbohydrate 38.7, Fiber 0.1, Sugar 37.1, Protein 2.1
LIGHT AND FLUFFY LEMON JELLO CHEESECAKE
I got this recipe in 1980 when I worked at University of Michigan hospital. The ward secretary on our unit always brought this to our potluck lunches. Everyone loves it because of its great cheesecake flavor without the heaviness of regular cheesecake. Easy to make, easier to eat!
Provided by Barb Witherspoon
Categories Cheesecake
Time 2h15m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix Graham cracker crumbs, 1 tablespoon sugar, and melted butter or margarine.
- Press Graham cracker crumb mixture into the bottom of a 9"x13" pan. (You do not need to grease the pan.).
- Mix lemon Jello with 2 cups boiling water until Jello is dissolved.
- Add cream cheese to Jello mixture, breaking cheese up with a potato masher or the beaters of an electric mixer.
- In a chilled bowl (glass or metal work best) whip with electric mixer chilled evaporated milk with 1 tablespoon sugar until small peaks form. (Getting peaks to form is much easier if the bowl and milk are cold.).
- Add Jello mixture to evaporated milk and continue to beat until well blended.
- Pour over Graham cracker crust.
- Chill until firm.
Nutrition Facts : Calories 183.3, Fat 10.5, SaturatedFat 5.9, Cholesterol 29.5, Sodium 183.7, Carbohydrate 19.5, Fiber 0.3, Sugar 12.8, Protein 3.5
FROZEN LEMON FLUFF DESSERT
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together jello, sugar, water, and lemon juice until sugar is dissolved. Cover with plastic wrap and refrigerate until almost set (about 1 hour).
- Press crushed lemon oreos into the bottom of a 9x13" pan, set aside.
- In a medium bowl, pour evaporated milk. Beat until stiff peaks start to form (about 3-5 minutes). Add whipped evaporated milk to the jello mixture, and fold in until completely combined. Pour mixture over oreo crust.
- Freeze for 2-3 hours, until set. Cut into squares and serve topped with lemon slices and lemon zest.
FLUFFY LEMON JELLO MOLD
This jello is served at many of our luncheons at work and if you like lemon, this is delightful! I love it as it is so light and fluffy!!!
Provided by Stephanie Dodd @skeen
Categories Gelatin Salads
Number Of Ingredients 4
Steps:
- Dissolve jello in boiling water and add lemonade. Refrigerate until jelly like consistency. Fold in Cool Whip and pour into a six-cup mold. Refrigerate until ready to unmold and serve. Enjoy!!
Tips:
- Use cold water: Cold water helps the gelatin to set more quickly and results in a firmer texture.
- Dissolve gelatin completely: Make sure the gelatin is completely dissolved in the hot water before adding it to the cold water. Undissolved gelatin can result in a lumpy texture.
- Chill the mold before pouring in the gelatin mixture: This helps the gelatin to set more evenly and prevents it from sticking to the mold.
- Let the gelatin set for at least 4 hours, or overnight: This ensures that the gelatin is fully set and has a firm texture.
- Use fresh lemons: Fresh lemons provide the best flavor and aroma. If you don't have fresh lemons, you can use bottled lemon juice, but reduce the amount by half.
- Serve the lemon jello mold with whipped cream or fruit: This adds extra flavor and richness to the dish.
Conclusion:
Fluffy lemon jello mold is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized with different flavors and toppings. With its light and airy texture, this jello mold is sure to be a hit with everyone.
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