Best 3 Fluffy Pineapple Pie Recipes
In the realm of delectable desserts, there exists a culinary masterpiece known as the "fluffy pineapple pie," a tantalizing treat that promises to delight taste buds and leave you craving more. This luscious pie, with its golden crust and pillowy filling, is a harmonious blend of sweet and tangy flavors that will transport you to a tropical paradise. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will unveil the secrets to creating the perfect fluffy pineapple pie, ensuring that every bite is a symphony of flavors and textures.
Let's cook with our recipes!
FLUFFY PINEAPPLE PIE
Refreshing pineapple bits add tropical flair to this fluffy dessert from Ozela Haynes of Emerson, Arkansas. "It is very light, and it isn't overly sweet," she comments. "Plus it's easy to make."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1/2 cup juice (discard remaining juice or save for another use.) Set the pineapple aside. , In a large microwave-safe bowl, combine juice and marshmallows. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer or until mixture is smooth. Refrigerate for 30 minutes or until lightly thickened and cooled, stirring occasionally. , Fold in whipped topping and pineapple. Pour into the crust. Cover and refrigerate for 2 hours or until firm. Garnish with cherries if desired.
Nutrition Facts : Calories 241 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 132mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.
FLUFFY PINEAPPLE PIE
An interesting pie recipe found online. Preparation time does not include the time needed for the finished pie to firm up in the refrigerator.
Provided by Sydney Mike
Categories Low Protein
Time 35m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1/2 cup of the juice & setting the pineapple aside.
- In a large microwave-safe bowl, combine this juice & the marshmallows, then microwave, uncovered, on high for 1 minute. Stir, then microwave another minute or until mixture is smooth.
- Refrigeerate the microwaved mixture for 30 minutes or until lightly thickened & cooled, stirring occasionally.
- When cooled, fold in the whipped topping & pineapple, then pour into the crust. Cover & refrigerate for 2 hours or until firm.
- When ready to serve, garnish with the cherries, if desired.
FLUFFY PINEAPPLE CREAM PIE
Number Of Ingredients 9
Steps:
- 1. Drain pineapple, reserving syrup. Lightly press pineapple with back of spoon to remove excess liquid. Reserve 1/4 cup of pineapple for garnish. Measure syrup. If necessary, add orange or pineapple juice to equal 1 cup total liquid.2. In large bowl combine remaining pineapple, pineapple syrup, sour cream, milk, pudding mix, lemon juice and lemon peel. Beat with wire whisk for 1 minute. Whisk in whipped topping.3. Spread in crust. Refrigerate at least 4 hours or until set. Garnish with reserved pineapple. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more nutrients than canned pineapple.
- Don't overcook the pineapple. Overcooked pineapple becomes mushy and loses its flavor.
- Use a good quality pie crust. A homemade pie crust is always best, but a store-bought crust will also work.
- Don't overfill the pie crust. The filling should be about 1 inch below the rim of the pie crust.
- Bake the pie until the crust is golden brown and the filling is bubbling.
Conclusion:
Pineapple pie is a delicious and easy-to-make dessert that's perfect for any occasion. You can easily customize the pie to your liking with different variations, such as adding nuts, spices, or a different type of fruit.
With a little practice, you'll be able to make perfect pineapple pie every time.
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