Best 6 Fluffy Pumpkin Spice Pancakes From Scratch Recipes

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With the mesmerizing aroma of fall spices wafting through the air and the vibrant hues of orange and red adorning the landscape, it's time to indulge in the comforting flavors of pumpkin spice pancakes. This delightful breakfast treat is a symphony of autumnal flavors, combining the sweetness of pumpkin puree, the warmth of cinnamon and nutmeg, and the subtle hint of ginger. Whether you're a seasoned pancake pro or a novice cook looking to impress your loved ones, this article will guide you through the steps of creating the perfect fluffy pumpkin spice pancakes from scratch, ensuring a delectable start to your day.

Let's cook with our recipes!

FLUFFY PUMPKIN PANCAKES



Fluffy Pumpkin Pancakes image

These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! -Mindy Bauknecht, Two Rivers, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 pancakes.

Number Of Ingredients 15

1/3 cup all-purpose flour
1/3 cup whole wheat flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon pumpkin pie spice
1/8 teaspoon ground cinnamon
Dash salt
1 large egg
1/2 cup fat-free milk
1/3 cup vanilla yogurt
1/3 cup canned pumpkin
1 tablespoon canola oil
1/8 teaspoon vanilla extract
Maple syrup

Steps:

  • In a bowl, whisk together the first eight ingredients. In another bowl, whisk the next six ingredients until blended. Add to dry ingredients; stir just until moistened., Lightly coat a griddle with cooking spray; preheat over medium heat. Pour batter by 1/3 cupfuls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until golden brown. Serve with syrup.

Nutrition Facts : Calories 360 calories, Fat 11g fat (2g saturated fat), Cholesterol 109mg cholesterol, Sodium 579mg sodium, Carbohydrate 55g carbohydrate (23g sugars, Fiber 5g fiber), Protein 13g protein.

FLUFFY PUMPKIN PANCAKES



Fluffy Pumpkin Pancakes image

Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up. Packed with pumpkin and a sprinkle of cinnamon and vanilla, they feel and taste special, but are quick to stir together. The buttermilk and pumpkin make the batter quite thick, but they will spread. Be sure to leave lots of room between the pancakes when cooking them.

Provided by Yossy Arefi

Categories     breakfast, brunch, quick, pancakes, main course

Time 30m

Yield 12 to 14 (3 1/2-inch) pancakes

Number Of Ingredients 13

1 1/2 cups/192 grams all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon kosher salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/8 teaspoon freshly grated nutmeg
1 1/2 cups buttermilk
3/4 cup pumpkin purée
2 eggs
3 tablespoons melted butter, plus more for greasing the skillet
1 teaspoon vanilla extract

Steps:

  • In a large bowl, whisk the flour, sugar, baking powder, baking soda, salt and spices together until well combined.
  • In a medium bowl, whisk the buttermilk, pumpkin purée, eggs, melted butter and vanilla extract until well combined.
  • Add the wet ingredients to the dry ingredients and gently fold with a rubber spatula until just combined. (A few small lumps are O.K.)
  • Heat a lightly greased griddle or nonstick skillet over medium-low heat. Drop the pancakes into the pan by the 1/4 cup, making sure to leave plenty of room in between for the batter to expand.
  • Cook for a minute or two, until the batter bubbles at the edges and browns on the bottom, then carefully flip. Cook another minute or two, until the batter is completely cooked through and the pancakes are puffy and deep golden brown. Repeat until all of the batter is used. Serve the pancakes as you make them or keep the pancakes warm as you cook them by setting them on a baking sheet in a 250-degree oven.

Nutrition Facts : @context http, Calories 105, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 3 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 166 milligrams, Sugar 4 grams, TransFat 0 grams

PUMPKIN SPICE PANCAKES



Pumpkin Spice Pancakes image

Delicious and fluffy pumpkin pancakes that are sure to be a hit at breakfast!

Provided by Alyssa Rivers

Categories     Breakfast     Main Course

Time 30m

Number Of Ingredients 12

1 1/4 cup all purpose flour
2 Tbsp brown sugar
2 tsp. baking powder
1/4 tsp salt
1 tsp cinnamon
1/4 tsp ground nutmeg
dash of ground ginger
dash of ground cloves
1 cup milk
1/2 cup pumpkin puree
1 large egg
2 Tbsp vegetable oil or melted butter

Steps:

  • In a large mixing bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger and cloves. Set aside.
  • In another bowl or liquid measuring cup, whisk milk, pumpkin, egg and vegetable oil together.
  • Combine wet ingredients to the dry ingredients. The batter may still be lumpy and that is ok.
  • Heat your skillet to medium. Once it is heated, spray with cooking spray and add 1/3 cup batter to the center of the pan. (I kind of spread the batter out a bit with my measuring cup). Once bubbles form at the surface of the pancake, flip over carefully with a spatula. And let the other side turn golden brown a couple of minutes more. Repeat with the rest of the batter greasing when needed.
  • Serve with maple syrup, cinnamon sugar, and/or whipped cream if desired.

Nutrition Facts : Calories 146 kcal, Carbohydrate 21 g, Protein 4 g, Fat 5 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 97 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

LIGHT AND FLUFFY PUMPKIN PANCAKES



Light and Fluffy Pumpkin Pancakes image

These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try. - I got it out of the Martha Stewart Living magazine

Provided by Hopes in the kitchen

Categories     Breakfast

Time 16m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 pinch clove
1 cup 1% low-fat milk (can be any kind)
6 tablespoons canned pumpkin puree
2 tablespoons melted butter
1 egg

Steps:

  • Whisk flour, sugar, baking powder, spices and salt in a bowl.
  • In a separate bowl whisk together milk, pumpkin, melted butter, and egg.
  • Fold mixture into dry ingredients.
  • Spray or grease a skillet and heat over medium heat: pour in 1/4 cup batter for each pancake.
  • Cook pancakes about 3 minutes per side. Serve with butter and syrup.
  • Makes about six 6-inch pancakes.

Nutrition Facts : Calories 273, Fat 8.1, SaturatedFat 4.6, Cholesterol 64.8, Sodium 622.8, Carbohydrate 42.2, Fiber 2, Sugar 10.5, Protein 8

FLUFFY PUMPKIN SPICE PANCAKES FROM SCRATCH



Fluffy Pumpkin Spice Pancakes from Scratch image

A friend gave me this recipe. Very fluffy, light and morish! Yoghurt makes this a little different, plus adds to the light texture.

Provided by cookingpompom

Categories     Breakfast

Time 25m

Yield 5 serving(s)

Number Of Ingredients 12

2 cups self raising flour
1/4 cup sugar
1/4 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 teaspoon vanilla
3 eggs
1 cup plain yogurt
3/4 cup milk (low fat or full fat, you choose)
1 cup pumpkin puree

Steps:

  • In a large bowl add the flour, spices and baking powder. Use a whisk to airate it and get lots of air inches.
  • In a seperate bowl, beat the eggs with a beater until foamy - about 3 minutes. Add the yoghurt, milk, pumpkin, vanilla, sugar, and brown sugar. Beat to mix well.
  • Pour the egg mix into the flour mix and gently fold to combine.
  • Spoon 1/4 of a cup on to a buttered hot pan and cook over a medium heat.
  • Let each side cook for about 3 minutes.

SIMPLY PUMPKIN PANCAKES



Simply Pumpkin Pancakes image

Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup.

Provided by kcryss

Categories     Breakfast and Brunch     Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 ¼ cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup milk
½ cup pumpkin puree
1 egg, beaten
1 tablespoon vegetable oil

Steps:

  • Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.
  • Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.
  • Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 48.7 g, Cholesterol 51.4 mg, Fat 6.4 g, Fiber 2.1 g, Protein 8 g, SaturatedFat 1.8 g, Sodium 361 mg, Sugar 16.6 g

Tips:

  • Use fresh pumpkin puree: This will give your pancakes the best flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using it.
  • Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix the batter just until the ingredients are combined.
  • Let the batter rest: Letting the batter rest for a few minutes before cooking will help the pancakes rise and become fluffy.
  • Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning them.
  • Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. If you need to keep them warm, you can place them in a warm oven or on a warm plate.

Conclusion:

Fluffy pumpkin spice pancakes are a delicious and easy-to-make breakfast treat. They are perfect for a fall morning or any time you are craving something warm and comforting. With a few simple ingredients, you can make these pancakes from scratch in no time. So next time you are looking for a delicious and satisfying breakfast, give these fluffy pumpkin spice pancakes a try. You won't be disappointed!

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