GINGER POPPY SEED COOKIES
Poppy seed and ginger pair up nicely in these popular treats. The refrigerated dough slices easily and bakes quickly.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 17 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and sugars. Add eggs and vanilla. Combine the remaining ingredients; add to creamed mixture. Shape into four 13-in. rolls. Wrap each in plastic wrap. Refrigerate for 2 hours or overnight., Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 9-11 minutes or until edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 110 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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javion sheard
[email protected]These cookies are absolutely delicious! I love the combination of ginger and poppy seeds.
Basit Glass
[email protected]I'm not a big fan of ginger, but these cookies were surprisingly good. The poppy seeds add a nice touch of flavor.
lama khodairy
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Prebuddhi Lakmini
[email protected]The cookies were a little dry, but the flavor was good.
Ishaya Favour
[email protected]I've never made ginger poppy seed cookies before, but these turned out great! I'll definitely be making them again.
Johnny Toonz
[email protected]These cookies are so easy to make, and they're always a hit with my family.
Rima Pariyar
[email protected]I had a hard time finding poppy seeds at my local grocery store, but they were worth the effort. These cookies are delicious!
Marsel Jonker
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Bakir Hossen
[email protected]I'm not usually a fan of ginger cookies, but these ones are amazing! The poppy seeds add a nice touch of texture and flavor.
Caption Durrani
[email protected]These cookies are the perfect balance of sweet and spicy. The ginger gives them a nice kick, and the poppy seeds add a bit of crunch.
Onukwugha Lilian
[email protected]The ginger and poppy seeds give these cookies a unique and delicious flavor. I love the way they smell when they're baking.
Kamoga Erias
[email protected]I've made these cookies several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Jimmys Jamin
[email protected]These cookies were a hit with my family and friends! They're perfectly soft and chewy, with just the right amount of sweetness. The ginger and poppy seeds add a nice touch of flavor.