Best 2 Fluffy Yoghurt Pancakes Recipes
Get ready to indulge in the cloud-like goodness of fluffy yogurt pancakes! This delightful breakfast treat combines the tangy flavor of yogurt with the light and airy texture of pancakes, making for a delightful start to your day. Whether you prefer them stacked high with butter and maple syrup, adorned with fresh berries and whipped cream, or simply savored on their own, these pancakes promise a burst of flavor in every bite. Let's embark on a culinary journey to discover the secrets behind creating the fluffiest yogurt pancakes that will leave you craving more.
Here are our top 2 tried and tested recipes!
FLUFFY YOGHURT PANCAKES
Yoghurt makes these fluffy pancakes extra tender and flavorful. Make a batch on the weekend, and freeze for on-the-go breakfasts!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 7
Number Of Ingredients 9
Steps:
- Grease or spray griddle or skillet. Heat over medium-high heat (375°F). In large bowl, mix flour, sugar, baking powder, baking soda and salt with whisk. In small bowl, beat eggs, yoghurt and milk with whisk. Stir yoghurt mixture into flour mixture until no lumps remain in batter.
- Ladle or spoon 1/4-cupfuls of batter onto griddle. Sprinkle blueberries on top (about 1 tablespoon per pancake). Cook 2 to 3 minutes or until edges are dry and bubbles form on top; turn, and cook 2 to 3 minutes or until golden brown. Transfer to serving plate. Repeat with remaining batter.
Nutrition Facts : Calories 210, Carbohydrate 37 g, Cholesterol 60 mg, Fiber 1 g, Protein 8 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 10 g, TransFat 0 g
FLUFFY YOGHURT PANCAKES
I found this recipe in Taste Magazine (New Zealand) and it is amazing. Easy to make, never gloppy in the middle, light and fresh. They will fill you up at the time but not weigh you down and are not overloaded with sweet! These are my signature dish.....Enjoy!
Provided by KiwiYank
Categories Breakfast
Time 13m
Yield 18 pancakes, 6 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, whisk eggs, milk, yoghurt and lemon zest until smooth.
- Add flour and sugar and whisk again until smooth.
- Batter should be dropping consistency; if too thick, add more milk; if too runny, add more flour.
- Heat large skillet/pan to medium. I don't use a spray as long as pans are non stick. Test heat of pan by dropping water on it; water should sizzle in drops.
- Using 1/4 cup measure, drop batter into pan ( I get three per pan) and cook until bubbles form and pop on surface (sides will start to look cooked rather than runny), flip and cook until golden. Second side will only take 30-60 seconds.
- Serve hot, in stacks of three, layered with bacon strips. Top with banana and raspberries, and of course (real) maple syrup! Yum!
Nutrition Facts : Calories 367.2, Fat 7.4, SaturatedFat 3.6, Cholesterol 122.5, Sodium 887.4, Carbohydrate 60.6, Fiber 1.7, Sugar 10.6, Protein 13.4
Tips for Making Perfect Fluffy Yogurt Pancakes:
- Use fresh yogurt: Fresh yogurt will result in lighter and fluffier pancakes.
- Don't overmix the batter: Overmixing will result in tough pancakes.
- Let the batter rest for a few minutes: This will allow the gluten in the flour to relax, resulting in tender pancakes.
- Cook the pancakes over medium heat: Medium heat will prevent the pancakes from burning on the outside while remaining raw on the inside.
- Flip the pancakes only once: Flipping the pancakes too often will result in dry, tough pancakes.
- Serve the pancakes immediately: Pancakes are best served immediately after they are cooked.
Conclusion:
Fluffy yogurt pancakes are a delicious and easy-to-make breakfast option. By following these tips, you can make perfect fluffy yogurt pancakes every time.
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