Best 2 Flying Kite Bars Recipes
Flying kite bars are a delightful and versatile snack that can be enjoyed as a sweet or savory treat. They are made with a simple dough that is rolled out and cut into strips, and can be baked, fried, or grilled. Whether you prefer a crispy or chewy texture, there are countless ways to customize flying kite bars to your liking. With a variety of toppings and fillings to choose from, the possibilities are endless. So let's dive into the world of flying kite bars and discover the best recipes to satisfy your taste buds.
Let's cook with our recipes!
FLYING KITE BARS
A high-flying dessert is perfect for celebrating springtime or an uplifting occasion. The kids will just love to help decorate!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h52m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line rectangular pan, 13x9x2 inches, with aluminum foil; grease foil with shortening. Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour. Press in pan, using floured fingers.
- Bake 20 to 22 minutes or until light brown. Cool completely, about 1 hour.
- Place cutting board upside down on pan of bars; turn board and pan over and remove pan. Carefully peel off foil. Cut bars diagonally into 3 triangles, as shown in diagram. Freeze pieces uncovered about 1 hour for easier frosting if desired.
- Arrange pieces on 20x15-inch tray to form kite (diamond shape), as shown in diagram, trimming pieces if necessary to fit together. Frost bars with frosting, attaching pieces with small amount of frosting. Decorate with colored sugars and candies. Arrange licorice twists down center of kite from tip to tip and across center from side to side. Insert shoestring licorice in bottom of kite to look like string. Cut fruit roll, and tie on string for bows.
Nutrition Facts : Calories 175, Carbohydrate 25 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 45 mg
FLYING KITE BARS
A high-flying dessert is perfect for celebrating springtime or an uplifting occasion. The kids will just love to help decorate!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h52m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line rectangular pan, 13x9x2 inches, with aluminum foil; grease foil with shortening. Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour. Press in pan, using floured fingers.
- Bake 20 to 22 minutes or until light brown. Cool completely, about 1 hour.
- Place cutting board upside down on pan of bars; turn board and pan over and remove pan. Carefully peel off foil. Cut bars diagonally into 3 triangles, as shown in diagram. Freeze pieces uncovered about 1 hour for easier frosting if desired.
- Arrange pieces on 20x15-inch tray to form kite (diamond shape), as shown in diagram, trimming pieces if necessary to fit together. Frost bars with frosting, attaching pieces with small amount of frosting. Decorate with colored sugars and candies. Arrange licorice twists down center of kite from tip to tip and across center from side to side. Insert shoestring licorice in bottom of kite to look like string. Cut fruit roll, and tie on string for bows.
Nutrition Facts : Calories 175, Carbohydrate 25 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 45 mg
Tips:
- Choose the right kite bar: Consider your skill level, kite size, and riding style when selecting a kite bar. A longer bar provides more control and stability, while a shorter bar is more responsive and maneuverable.
- Adjust your kite bar settings: Make sure the bar is the proper length for your height and arm reach. The trim settings should also be adjusted to suit your riding style and the wind conditions.
- Learn how to use the safety system: Familiarize yourself with the quick-release mechanism and practice using it in a safe environment. The safety system is essential for preventing serious accidents.
- Use a kite leash: A kite leash helps to keep your kite attached to you in case of a crash or if you lose control. Choose a leash that is the appropriate length for your riding style and the wind conditions.
- Practice regularly: The best way to improve your kiteboarding skills is to practice regularly. As you gain experience, you will become more comfortable and confident using your kite bar and other equipment.
Conclusion:
Kiteboarding is a thrilling and rewarding sport, but it is important to learn how to use your equipment properly in order to stay safe. By following these tips, you can help ensure that you have a fun and safe kiteboarding experience. Always remember to choose the right kite bar, adjust your settings correctly, learn how to use the safety system, use a kite leash, and practice regularly. With the right preparation and training, you can enjoy kiteboarding for years to come.
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