Best 3 Fog Cutter Recipes
"Fog Cutter" is a classic brunch libation that combines whiskey, coffee, and whipped cream, making it a robust and decadent indulgence. With its roots in San Francisco, this creamy cocktail is shrouded in mystery, rumored to have originated in the 1960s as a way to dispel the city's famed fog. Embark on a culinary journey to explore the realm of "Fog Cutter" recipes, unearthing the perfect blend of ingredients and techniques to create this iconic beverage in the comfort of your own home.
Let's cook with our recipes!
FOG CUTTER
This tropical tiki drink will clear the fog!
Provided by Jennifer Baker
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 12
Steps:
- Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.
- Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 24.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.7 g, Sodium 95.7 mg, Sugar 15.8 g
FOG CUTTER
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 1 1/2 ounces each white rum and orange juice, 3/4 ounce cognac and 1/2 ounce each gin, lemon juice and orgeat (almond syrup) in a shaker with ice; shake well. Strain into a tall glass filled with ice. Float 1/2 ounce dry sherry on top. Garnish with an orange slice.
FOG CUTTER
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 10
Steps:
- In a cocktail shaker, combine rum, orange juice, lemon juice, brandy, simple syrup, gin and amaretto. Shake and strain over ice. Float sherry on top and garnish with orange and lemon slices.
Nutrition Facts : Calories 374 g
Tips:
- Use a variety of vegetables to make your Fog Cutter soup more flavorful and nutritious. Some good options include carrots, celery, onions, potatoes, and corn.
- If you want a thicker soup, you can add a cornstarch slurry. To make a cornstarch slurry, mix together 1 tablespoon of cornstarch with 2 tablespoons of water. Stir the slurry into the soup and cook until thickened.
- If you want a spicier soup, you can add a pinch of cayenne pepper or red pepper flakes. You can also add a teaspoon of Worcestershire sauce for a more savory flavor.
- Serve Fog Cutter soup with a side of crusty bread or crackers for dipping. You can also top the soup with a dollop of sour cream or shredded cheese.
Conclusion:
Fog Cutter soup is a delicious and easy-to-make soup that is perfect for a cold day. It is also a great way to use up leftover vegetables. With its creamy broth, tender vegetables, and savory flavor, Fog Cutter soup is sure to be a hit with your family and friends.
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