Best 3 Foil Barbecued Trout With Wine Recipes
Get ready to embark on a culinary journey with our exploration of the tantalizing flavors of foil barbecued trout with wine. This delectable dish combines the rustic charm of campfire cooking with the sophisticated elegance of fine dining. As you delve into the world of foil barbecued trout, you'll discover a symphony of textures and aromas that will leave your taste buds dancing with delight. From the crispy skin to the tender, flaky flesh, every bite is a testament to the magic that happens when simple ingredients are transformed by the magic of fire and wine.
Check out the recipes below so you can choose the best recipe for yourself!
FOIL BARBECUED TROUT WITH WINE
Steps:
- Preheat a grill for medium-high heat.
- On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.
- Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.
Nutrition Facts : Calories 536.2 calories, Carbohydrate 1.7 g, Cholesterol 231.6 mg, Fat 23.3 g, Fiber 0.2 g, Protein 70.1 g, SaturatedFat 9.8 g, Sodium 191.2 mg, Sugar 0.5 g
BARBECUED TROUT
This delicious recipe came from a friend her in Mountain Home. The sauce really gives the fish a wonderful flavor. Even those who aren't that fond of fish will like it prepared this way. My husband and I have been married for 45 years and moved to this area after retiring 4 years ago. - Vivian Wolfram, Mountain Home, Arkansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Combine the soy sauce, ketchup, lemon juice, oil and rosemary; pour two-thirds of marinade into a large resealable plastic bag; add fish. Seal bag and turn to coat; refrigerate bag for 1 hour, turning once. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Place fish in a single layer in a well-greased hinged wire grill basket. Grill, covered, over medium heat for 8-10 minutes or until fish is browned on the bottom. Turn and baste with reserved marinade; grill 5-7 minutes longer or until fish flakes easily with a fork. Serve with lemon if desired.
Nutrition Facts :
FOIL BARBECUED TROUT WITH WINE
A quick, easy and delicious way to cook trout.
Provided by MICHELLE0011
Categories Fish Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat a grill for medium-high heat.
- On a flat surface, lay out two sheets of aluminum foil about 18 inches long so that they overlap to make one long wide sheet. Rinse the trout and pat dry. Lay the fish in the center of the foil about 2 inches apart. Sprinkle with white wine, melted butter and lemon juice. Season with parsley, salt and pepper. Fold the foil up loosely around the fish and crimp the seams to seal.
- Place the packet on the grill and cook for 15 to 20 minutes, or until fish is cooked through.
Nutrition Facts : Calories 536.2 calories, Carbohydrate 1.7 g, Cholesterol 231.6 mg, Fat 23.3 g, Fiber 0.2 g, Protein 70.1 g, SaturatedFat 9.8 g, Sodium 191.2 mg, Sugar 0.5 g
Tips:
- Choose fresh trout: Fresh trout is essential for this recipe. Look for fish with bright, clear eyes and firm flesh.
- Prepare the trout properly: Clean the trout thoroughly and remove the gills and entrails. Rinse the fish inside and out and pat dry.
- Use a good quality white wine: The wine you use will impart flavor to the trout, so choose a good quality dry white wine that you enjoy drinking.
- Season the trout well: Season the trout generously with salt and pepper, both inside and out. You can also add other seasonings, such as herbs, spices, or citrus zest.
- Wrap the trout tightly in foil: Wrapping the trout tightly in foil will help to keep it moist and prevent it from drying out.
- Cook the trout over medium heat: Cook the trout over medium heat for about 15 minutes per inch of thickness. The trout is done when it flakes easily with a fork.
- Serve the trout immediately: Serve the trout immediately with your favorite sides, such as roasted vegetables, rice, or potatoes.
Conclusion:
Foil barbecued trout with wine is a delicious and easy-to-make dish that is perfect for a summer cookout. The trout is cooked in a foil packet with white wine, lemon, and herbs, which infuses the fish with flavor. The trout is then grilled until it is cooked through and flaky. This recipe is sure to be a hit with your family and friends.
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