Best 2 Foil Packet Jambalaya Recipes

Embark on a culinary journey to the vibrant flavors of Louisiana with our comprehensive guide to crafting the ultimate foil packet jambalaya. This one-pot wonder combines the essence of Creole and Cajun cuisine, offering a delectable symphony of succulent meats, aromatic vegetables, and the soul-stirring trinity of bell peppers, onions, and celery. Get ready to unravel the secrets of this iconic dish, as we delve into the art of creating a foil packet jambalaya that will tantalize your taste buds and transport you to the heart of the Bayou.

Here are our top 2 tried and tested recipes!

FOIL-PACKET SHRIMP AND SAUSAGE JAMBALAYA

Foil-Packet Shrimp and Sausage Jambalaya image

This hearty, satisfying dinner has all the flavors of an authentic jambalaya with little effort. The foil packets can be prepared a day ahead and cooked right before serving. These are also good on the grill! -Allison Stroud, Oklahoma City, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

12 ounces fully cooked andouille sausage links, cut into 1/2-inch slices
12 ounces uncooked shrimp (31-40 per pound), peeled and deveined
1 medium green pepper, chopped
1 medium onion, chopped
2 celery ribs, chopped
3 garlic cloves, minced
2 teaspoons Creole seasoning
1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
1 cup uncooked instant rice
1 can (8 ounces) tomato sauce
1/2 cup chicken broth

Steps:

Preheat oven to 425°. In a large bowl, combine all ingredients. Divide mixture among 6 greased 18x12-in. pieces of heavy-duty foil. Fold foil around mixture and crimp edges to seal, forming packets; place on a baking sheet. Bake until shrimp turn pink and rice is tender, 20-25 minutes.

Nutrition Facts : Calories 287 calories, Fat 12g fat (4g saturated fat), Cholesterol 143mg cholesterol, Sodium 1068mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

FOIL-PACKET JAMBALAYA

Foil-Packet Jambalaya image

Make this Louisiana favorite in no time on the grill.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 cups frozen cooked white rice (two 10-ounce bags)
4 small scallions, sliced (dark green parts separated)
2 stalks celery, sliced 1/2 inch thick
2 cloves garlic, thinly sliced
1 green bell pepper, chopped into 1/2-inch pieces
1 12-ounce package fully cooked andouille sausage, sliced 1/2 inch thick
1 14-ounce can diced tomatoes with green chiles, drained
1/2 pound okra (about 16 pieces), sliced 1/2 inch thick
3 tablespoons extra-virgin olive oil
2 teaspoons Cajun seasoning
Kosher salt and freshly ground pepper

Steps:

Preheat a grill to medium. Combine the frozen rice, scallions (white and light green parts only), celery, garlic, bell pepper, sausage, tomatoes, okra, olive oil, Cajun seasoning, 1 teaspoon salt and a few grinds of pepper in a large bowl; toss well.
Lay out four 18-inch-long sheets of nonstick heavy-duty foil on a work surface. Divide the rice mixture among the foil sheets. Bring the two short ends of the foil together and fold to seal, then fold in the sides and seal to make flat packets.
Grill the foil packets, flipping once, until the vegetables are tender and the rice and sausage are hot, about 8 minutes per side. Carefully open and top with the dark scallion greens.

Tips:

For the best flavor, use a variety of fresh vegetables, such as bell peppers, onions, and celery.
If you don't have any Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
Don't overcrowd the foil packet, or the food won't cook evenly.
Seal the foil packet tightly to prevent the juices from escaping.
Cook the jambalaya over medium heat for 20-25 minutes, or until the rice is cooked through and the vegetables are tender.
Serve the jambalaya hot with your favorite toppings, such as green onions, cilantro, and hot sauce.

Conclusion:

Foil packet jambalaya is a delicious and easy-to-make one-pot meal that's perfect for a weeknight dinner or a casual gathering. With its bold flavors and hearty ingredients, this dish is sure to please everyone at the table. So next time you're looking for a quick and flavorful meal, give foil packet jambalaya a try!