Best 5 Fondue Broth Recipes
Fondue, a Swiss culinary tradition, is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a hearty meal or a fun and interactive dining experience, fondue is sure to please. With its melted cheese or broth center, fondue is a great way to gather friends and family around the table for a memorable meal. This article will provide you with all the information you need to create the perfect fondue broth, from selecting the right ingredients to cooking it to perfection. So gather your friends, grab your fondue pot, and get ready to savor this classic dish!
Let's cook with our recipes!
COQ AU VIN BROTH FONDUE
I first experienced this fondue at a popular chain restaurant. I've been trying to make it at home ever since. This is the closest I've come and it's always a big hit! Enjoy for a romantic dinner for 2 at home or prepare a larger quantity for a dinner party. Either way, we rarely have leftovers! Dip chicken, steak, veggies, etc.
Provided by gerke627
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 12.9 g, Fat 1 g, Fiber 2.4 g, Protein 2.8 g, Sodium 811.1 mg, Sugar 6.3 g
SWISS BROTH FONDUE
Steps:
- Slice onion in half. Stick cloves into the onion. Roughly chop all other vegetables. Add all veges and spices to a stock pot filled with the water and soup bones. Bring to a boil, then simmer for one hour. Add the wine. Simmer for 1 to 3 hours until the quantity of liquid is down by half. Strain out all vegetables. Salt to taste. TO SERVE: Place stock in a fonue pot and keep over heat. Place raw beef and vegetables on platters to pass at table. Serve individual ramakins of sauce for dipping, such as bernaise and port wine reduction. After the meal, the broth can be frozen and reused once more, or used as a soup base.
BEEF FONDUE BROTH
Steps:
- Mix all the ingredients in your fondue pot, and simmer for 1 hour. When you are ready to start, bring the broth to a boil. We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken. Of course, you can have what ever meat and vegetables you wish. Guten apetit!
FONDUE BROTH
This is used as a main course fondue dish and is similar to what you get at the Melting Pot. Serve with lots of things to cook in it: thin meats, shrimp, ravioli, veggies (broccoli, potatoes, asparagus, mushrooms), tofu, etc. Just make sure it is really hot to cook everything properly! We also serve with a few dipping sauces for all of the items once they are cooked.
Provided by sofie-a-toast
Categories < 60 Mins
Time 40m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients in a saucepan and bring to boil.
- Cover, reduce heat and simmer for 20 minutes (or longer! The longer is cooks the richer the flavor will be).
- Transfer to a fondue pot and cook all sorts of delicious things in it!
Nutrition Facts : Calories 29.9, Sodium 113.4, Carbohydrate 2.2, Fiber 0.1, Sugar 0.6, Protein 0.4
THE MELTING POT MOJO FONDUE BROTH RECIPE
Provided by danyell923
Number Of Ingredients 8
Steps:
- Combine ingredients in saucepan on stovetop. Bring to a boil. Transfer to fondue pot with alternative heat source. Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
Tips:
- Choose the right cheese: For a classic fondue, use a combination of Swiss cheeses, such as Gruyère, Emmental, and Appenzeller. You can also use other cheeses, such as fontina, cheddar, or brie, but make sure they melt well.
- Grate the cheese finely: This will help it melt smoothly and evenly.
- Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the fondue from burning.
- Cook the fondue slowly: Bring the cheese and milk mixture to a low simmer over medium heat, stirring constantly. Do not let it boil, or the cheese will curdle.
- Add the cornstarch or flour: This will help to thicken the fondue and make it creamy.
- Season the fondue to taste: Add salt, pepper, and other seasonings, such as garlic, nutmeg, or cayenne pepper, to taste.
- Serve the fondue with a variety of dipping options: Bread cubes, vegetables, meats, and fruits are all popular choices.
Conclusion:
Fondue is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and preparation, you can easily make a fondue at home. Just follow these tips and you'll be sure to impress your guests with your culinary skills!
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