SHERRIED BEEF STEW
Steps:
- 1. Combine all ingredients in a large pan. Cover and bake at 300 degrees for 5 hours or 3-4 hours for a tender cut of meat. Makes 6 servings.
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Ascentraland
[email protected]I've made this stew several times now and it's always a hit. The beef is always so tender and the sauce is so flavorful. I love to serve it with mashed potatoes or rice. This is a great recipe for a cold winter night.
Razon Mondol
[email protected]This stew was delicious! I made it for my family and everyone loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Leaf Monke
[email protected]I've made this stew several times now and it's always a hit. The beef is always so tender and the sauce is so flavorful. I love to serve it with mashed potatoes or rice. This is a great recipe for a cold winter night.
Kamogelo Mahlaba
[email protected]This stew was delicious! I made it for my family and everyone loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
ReaToshia Mayberry
[email protected]I've made this stew several times now and it's always a winner. The beef is always so tender and the sauce is so flavorful. I love to serve it with mashed potatoes or rice. This is a great recipe for a cold winter night.
Jonathan Varnado
[email protected]This stew is so easy to make and it's so delicious! I love that I can just throw everything in the slow cooker and let it cook all day. The beef is always so tender and the sauce is so flavorful. I highly recommend this recipe!
vusi dube
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the flavor and the beef was so tender. I will definitely be making this again.
Javed Miah
[email protected]This stew was absolutely delicious! The beef was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.