Best 2 Fondue Horseradish Sauce Recipes

Fondue horseradish sauce is a creamy, tangy, and flavorful sauce that pairs perfectly with a variety of dishes, from roasted vegetables and grilled meats to seafood and even fondue parties. Made with a combination of grated horseradish, mayonnaise, sour cream, and seasonings, this versatile sauce adds a delightful kick and zesty flavor to any dish. Whether you're a fan of horseradish or simply looking for a new and exciting sauce to try, fondue horseradish sauce is sure to tantalize your taste buds and become a favorite in your kitchen.

Let's cook with our recipes!

CLASSIC BEEF FONDUE WITH SOUR CREAM AND HORSERADISH SAUCE

CLASSIC BEEF FONDUE WITH SOUR CREAM AND HORSERADISH SAUCE image

Categories Beef

Yield 4-6

Number Of Ingredients 8

Ingredients

1/2 cup sour cream
2 tbspn prepared horseradish
1 whole scallion finely chopped
1 tspn fresh lemon juice
1/4 teaspoon salt
1/8 tspn ground pepper
Vegetable shortening for deep frying
2 pounds beef tenderloin well trimmed cut into 3/4 inch cubes

Steps:

Combine the sour cream horseradish, scallion, lemon juice, slat and pepper in a small bowl. Cover and let stand at room temperature for 1 hour for the blavors to blend. Melt vegetable shortening in a metal fondue pot to come halfway up the sides. Heat on the kitchen stove over high heat until 375 degrees F. Transfer to a fondue pot with flame.

FONDUE HORSERADISH SAUCE

Fondue Horseradish Sauce image

Make and share this Fondue Horseradish Sauce recipe from Food.com.

Provided by SB61287

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1/4 cup prepared horseradish
1 pint sour cream
2 tablespoons lemon juice
1 dash Tabasco sauce
1 teaspoon salt

Steps:

Combine all ingredients, stirring until thoroughly mixed. Chill until ready to serve.

Tips:

Use fresh ingredients: Fresh horseradish root, sour cream, and mayonnaise will give your sauce the best flavor.
Grate the horseradish root finely: This will help it blend smoothly into the sauce.
Add the horseradish root to the sauce gradually: Start with a small amount and add more to taste. Horseradish can be very spicy, so it's important to use it sparingly.
Let the sauce chill for at least 30 minutes before serving: This will allow the flavors to meld and develop.
Serve the sauce with your favorite appetizers or entrees: Fondue horseradish sauce is a great accompaniment to grilled meats, roasted vegetables, or even just a simple cheese platter.

Conclusion:

Fondue horseradish sauce is a delicious and versatile condiment that can be used to add a kick of flavor to a variety of dishes. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a new way to spice up your meal, give fondue horseradish sauce a try. You won't be disappointed!

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