ALMOND JOY® CAKE
My 12-year-old granddaughter, Annalise, made this for a church party and won the contest for best dessert. It is more yummy than the candy bar it is named after!
Provided by jillstauffer
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h21m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
- Combine chocolate cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes.
- Mix 1 cup evaporated milk, 1 cup sugar, and marshmallows together in a large pot; cook and stir over medium-low heat until marshmallows are melted, about 5 minutes. Stir in coconut. Pour coconut mixture over hot cake.
- Combine 1/2 cup evaporated milk, butter, and 1/2 cup sugar in a saucepan; bring to a boil, stirring constantly. Fold in chocolate chips and almonds. Spread over coconut layer.
- Cool cake until coconut layer and chocolate layer are set, about 30 minutes.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 44.1 g, Cholesterol 57 mg, Fat 34.5 g, Fiber 5.2 g, Protein 6.2 g, SaturatedFat 22 g, Sodium 99.2 mg, Sugar 35.7 g
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Venessa
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I would definitely recommend this recipe to others.
Boluwatife Rachael
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it for the delicious results.
harun muchuni
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend this recipe to others.
maqalka dunida
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I would definitely recommend this recipe to others.
Andy Mfalme
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it for the delicious results.
Javier Mena
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend this recipe to others.
Munmoy Manaf
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I would definitely recommend this recipe to others.
Ibrahim Qureshi
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it for the delicious results.
Aziable Yaw
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend this recipe to others.
TANDY OBIOHA
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I would definitely recommend this recipe to others.
J Rider Coleman
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it for the delicious results.
Shakeel Gill
[email protected]This recipe is amazing! I made it for my family and they loved it. The almonds were toasted perfectly and the chocolate was rich and decadent. I will definitely be making this again.