Best 4 Food Processor Pizza Dough Recipes

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Homemade pizza dough can be a delectable treat, but it can also be time-consuming and challenging to make. If you're looking for a quicker and easier way to enjoy delicious, homemade pizza, a food processor may be the answer. With its powerful motor and sharp blades, a food processor can quickly mix and knead your dough, resulting in a smooth and elastic finished product. Whether you're a seasoned pizzaiolo or a novice home cook, using a food processor to make your pizza dough is a great way to save time and effort without sacrificing flavor. In this article, we'll explore some of the best recipes for making food processor pizza dough, providing step-by-step instructions and helpful tips to ensure your dough turns out perfect every time. Let's get started!

Let's cook with our recipes!

NO-KNEAD FOOD PROCESSOR THIN CRUST PIZZA DOUGH



No-Knead Food Processor Thin Crust Pizza Dough image

Yes, it's a long name for the easiest thin crust pizza dough ever. For a thicker crust let the dough rise for 45 minutes or more. This is extremely quick and the dough is really stretchy and easy to work with. Adapted from the Canadian Living Cookbook.

Provided by CountryMama

Categories     Yeast Breads

Time 14m

Yield 12 inch crust, 2-4 serving(s)

Number Of Ingredients 5

2 cups all-purpose flour
1 1/2 teaspoons instant fast rise yeast
3/4 teaspoon salt
3/4 cup hot water
2 teaspoons olive oil

Steps:

  • Pulse flour, yeast, and salt in food processor until blended.
  • With motor running, add water and oil. Process for 1 minute, or until a ball forms.
  • With floured hands, remove dough and form into a round ball. Place in a greased bowl, turning over to grease all around.
  • Let rise for 10 minutes for thin crust.
  • Stretch into pizza pan and top as desired.
  • Bake for 10-12 minutes or until browned.

PIZZA DOUGH IN FOOD PROCESSOR



Pizza Dough in Food Processor image

fast and easy...this is the best quick dough I have ever come across...I got it from Harrowsmiths television show...

Provided by andypandy

Categories     Yeast Breads

Time 25m

Yield 2 10inch pizza crusts

Number Of Ingredients 7

1 package fast active dry yeast (2 1/2 tsp.)
1 teaspoon white sugar
1 teaspoon salt
3/4 cup all-purpose flour
1 tablespoon olive oil
1 1/4 cups hot tap water
2 cups more all-purpose flour

Steps:

  • Put in the food processor, yeast, sugar, the 3/4 cup flour, salt, olive oil and water.
  • Process for 15 seconds.
  • Add the next one cup flour, Blend.
  • Add the last one cup flour, til a ball forms.
  • Knead approximately.
  • 10 times or so.
  • Let sit 20 minutes in a covered greased bowl.
  • While dough is resting, prepare all your preffered toppings, sauce, pepperoni, sausage, cheese.
  • Roll out.
  • Makes two pizzas.
  • Place dough onto an oiled pizza pan, or a cornmeal sprinkles pan.
  • Top with toppings, and bake in a very hot oven 400 to 450 degrees for approx 12 to 15 minutes or until done.
  • October 2004 my food processor bummed out, so I made the recipe using my Kitchen Aide with dough hooks. The recipe worked out very nice.

FOOD PROCESSOR PIZZA DOUGH



Food Processor Pizza Dough image

Make and share this Food Processor Pizza Dough recipe from Food.com.

Provided by ellie3763

Categories     Yeast Breads

Time 2h

Yield 4 medium pizzas, 4 serving(s)

Number Of Ingredients 5

4 cups white flour (600g)
2 teaspoons active dry yeast
1/2 tablespoon olive oil
1 3/4 cups warm water
1/2 teaspoon kosher salt

Steps:

  • In a food processor, combine flour, yeast, olive oil, and salt.
  • With the food processor on, slowly (over 30 seconds) start pouring in 1 1/2 to 1 3/4 cups of warm water. Stop adding water when the dough form a single ball. If you add too much water and the dough gets sticky, just add a bit more flour.
  • Leave the food processor on for about 10 more seconds to knead the dough a bit. Place the dough ball in a floured bowl, cover it with a towel, and allow it to rise for about an hour.
  • After an hour, reform the risen dough into a ball. Divide it into four equal parts and either freeze it or allow it to relax for immediate use.
  • To freeze: Place each dough ball in a zip-top bag and put in the freezer. The morning that you are going to use the dough, remove it from the freezer and place it in the fridge to thaw. About 30 minutes before making the pizza, take it out of the baggie and allow it to relax on the counter, covered with plastic wrap.
  • To use immediately: Cover each dough ball with plastic wrap, and let them sit on the counter for another 30 minutes to relax.
  • To stretch the dough, gently press it out on the counter into a circle shape, about half the size of the final pizza. Then drape the dough over both of your knuckles and rotate it around, allowing it to stretch itself to a larger circle, about 10 inches in diameter. If the dough starts to resist stretching, put it down and allow it to rest for about 5 minutes, at which point it will stretch more easily.

Nutrition Facts : Calories 475.8, Fat 3, SaturatedFat 0.4, Sodium 223.6, Carbohydrate 96.2, Fiber 3.8, Sugar 0.3, Protein 13.7

FOOD-PROCESSOR PIZZA DOUGH



Food-Processor Pizza Dough image

Categories     Tomato

Number Of Ingredients 6

1 tablespoon active dry yeast
1 teaspoon sugar
1 cup warm water (105° to 115°F)
3 cups all-purpose flour
1 teaspoon salt
2 tablespoon extra-virgin olive oil

Steps:

  • In a small bowl, dissolve the yeast and sugar in the warm water and let stand until foamy, about 5 minutes.
  • In the bowl of a food processor fitted with the dough blade, combine the flour and salt and process with 3 or 4 pulses. With the motor running on the dough speed, slowly add the yeast mixture, allowing each addition to be absorbed before adding more. Continue processing until the dough forms a ball and cleans the sides of the bowl, about 1 minute, then process for 1 minute more.
  • Coat the inside of a large bowl with the olive oil and place the dough in the bowl. Cover with a clean kitchen towel and let the dough rise in a warm place until doubled in size, about 1 1⁄2 hours. Divide the dough in half and roll out as directed in the pizza recipe.

Tips:

  • For the best results, use high-quality ingredients. This means using fresh, unbleached flour, active dry yeast, and cold water.
  • Don't overwork the dough. Overworking the dough will make it tough and chewy. Mix the ingredients until they are just combined, then knead the dough for a few minutes until it is smooth and elastic.
  • Let the dough rise in a warm place. This will help the yeast to grow and produce carbon dioxide, which will make the dough light and airy.
  • Preheat your oven to the highest temperature possible before baking the pizza. This will help to create a crispy crust.
  • Be creative with your toppings. You can use any type of toppings you like, so get creative and have fun!

Conclusion:

Making pizza dough in a food processor is a quick and easy way to make delicious, homemade pizza. With just a few simple ingredients and a few minutes of your time, you can have a fresh, flavorful pizza that the whole family will love. So next time you're craving pizza, give this recipe a try. You won't be disappointed!

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