Best 2 Foolproof Beef And Broccoli Recipes
Stir-fries are one of those fast and easy meals that just about everyone loves, but cooking up a decent batch of beef and broccoli at home can sometimes be easier said than done. The meat can end up tough, the vegetables can be soggy or undercooked, and the sauce can be bland or too salty. Thankfully, there is a way to make foolproof beef and broccoli that will turn out perfect every time. The key is to follow a few simple tips and tricks that will ensure your beef and broccoli is flavorful, tender, and cooked to perfection.
Check out the recipes below so you can choose the best recipe for yourself!
FOOLPROOF BEEF AND BROCCOLI
I received this recipe from a good friend - my son likes this one.
Provided by Carol Winikoff
Categories Beef
Time 50m
Number Of Ingredients 9
Steps:
- 1. Slice beef across the grain into very thin strips.
- 2. In skillet, over medium-high heat, in hot oil, cook beef and garlic until beef is browned.
- 3. Add onion, cook 5 minutes, stirring often
- 4. Stir in soup, water, and soy sauce.
- 5. Heat to boiling. Add broccoli. Reduce heat to low.
- 6. Cover; simmer 5 minutes or until vegetables are tender.
- 7. Serve over noodles or rice.
FOOLPROOF BEEF AND BROCCOLI
Steps:
- 1. Slice beef across the grain into very thin strips.
- 2. In skillet, over medium-high heat, in hot oil, cook beef and garlic until beef is browned.
- 3. Add onion.
- 4. Cook for 5 minutes stirring often.
- 5. Stir in soup, water and soy sauce. Heat to boiling.
- 6. Add broccoli.
- 7. Reduce to low.
- 8. Cover, simmer for 5 minutes or until vegetables are tender.
- 9. Serve over noodles.
- 10. TIP: To make slicing easier, freeze beef for 1 hour.
Tips:
- Use high-quality beef: Opt for tender cuts like sirloin or flank steak, and slice them thinly against the grain for maximum tenderness.
- Marinate the beef: Marinating the beef in a flavorful mixture of soy sauce, rice wine, and sesame oil helps tenderize it and adds depth of flavor.
- Use a hot wok: A well-seasoned wok is essential for achieving that perfect smoky flavor and caramelization. Heat the wok over high heat until it starts to smoke before adding the oil.
- Cook the beef in batches: Avoid overcrowding the wok, as this will lower the temperature and result in steamed beef rather than stir-fried beef.
- Use fresh vegetables: Fresh broccoli florets and sliced carrots add a vibrant crunch and color to the dish. Blanch the broccoli briefly to retain its bright green color.
- Make a flavorful sauce: The sauce is key in this dish, so take the time to make a well-balanced mixture of soy sauce, oyster sauce, rice wine, and sesame oil. Add a bit of sugar or honey for sweetness and a pinch of red pepper flakes for a touch of heat.
- Serve immediately: Beef and broccoli is a dish best enjoyed straight out of the wok, so serve it immediately over steamed rice or noodles.
Conclusion:
This foolproof beef and broccoli recipe is a classic Chinese takeout dish that you can easily make at home. With its tender beef, crisp vegetables, and flavorful sauce, it's a surefire crowd-pleaser. Follow these tips and tricks to ensure a successful and delicious meal every time. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is accessible and adaptable to your preferences. So grab your wok, gather your ingredients, and get ready to whip up a mouthwatering beef and broccoli that will transport you to your favorite Chinese restaurant. Happy cooking!
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