Best 2 Foolproof Chocolate Fudge Recipes
Craving a luscious, velvety treat? Look no further than foolproof chocolate fudge! This timeless classic is an irresistible indulgence, boasting a rich, decadent flavor that satisfies even the most discerning palate. Whether you're a seasoned baker or a novice in the kitchen, achieving perfect fudge at home is easier than you think. With the right ingredients and a few simple steps, you can create a batch of irresistibly smooth and creamy fudge that will leave you craving more.
Let's cook with our recipes!
FOOLPROOF CHOCOLATE FUDGE
This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 32
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
- Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
- Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
Nutrition Facts : Calories 145.8 calories, Carbohydrate 14.3 g, Cholesterol 4.4 mg, Fat 7.2 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 31.4 mg, Sugar 12.6 g
FOOLPROOF DARK CHOCOLATE FUDGE
since it says foolproof in the title. does this really mean foolproof? i've never made this. you'll have to tell me if it really is foolproof.
Provided by Erika Halverson
Categories Other Desserts
Time 2h20m
Number Of Ingredients 5
Steps:
- 1. in a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. remove from heat; stir in nuts and vanilla.
- 2. spread evenly into waxed paper-lined 8 or 9 inch square pan.
- 3. chill 2 hours or until firm. turn fudge onto cutting board; peel off paper and cut into squares. store loosely covered at room temperature.
Tips for Making Foolproof Chocolate Fudge:
- Use high-quality chocolate: The quality of your chocolate will directly impact the taste of your fudge. Use a good-quality semisweet or bittersweet chocolate for the best results.
- Don't overcook the fudge: Fudge is done when it reaches a temperature of 234°F (112°C). Overcooking will make the fudge grainy and dry.
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
- Stir the fudge constantly: This will help to prevent the sugar from crystallizing and will also help to create a smooth and creamy texture.
- Don't add water to the fudge: Water will make the fudge grainy and difficult to set.
- Cool the fudge completely before cutting it: This will help to prevent the fudge from crumbling.
Conclusion:
Making foolproof chocolate fudge is easy if you follow a few simple tips. By using high-quality chocolate, cooking the fudge to the correct temperature, and stirring it constantly, you can create a delicious and creamy fudge that will be enjoyed by everyone.
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