Best 3 Football Sunday Chili Recipes
Football Sunday is a special day for millions of fans across the country. It's a time to gather with friends and family, cheer on your favorite team, and enjoy some delicious food. And what's better than a big pot of chili to warm you up on a cold Sunday afternoon? Whether you're a fan of traditional chili or something a little more unique, there's a recipe out there that's perfect for you. So grab your favorite bowl and get ready to enjoy some of the best chili recipes around.
Let's cook with our recipes!
FOOTBALL SUNDAY CHILI
I took a basic chili recipe out of a cookbook some years ago and been tweaking it ever since. Chili is so subjective, who can say which is the best, but I love the recipe below. Any amounts should be tweaked to taste, as I have over the last 10 years, but people have raved about it now for too long to keep to myself. This makes a massive pot that can feed up to 15 people. I usually freeze a bunch and save it for following Sundays. The real key, I think, is mixing in a bunch of different types of peppers. I list a few below, but be creative, you almost can't miss. All the spices are references, i actually keep tasting and adding throughout the afternoon until it's right. Usually tastes better after sitting overnight too, so doing it on College day and having on NFL day is twice the fun!.
Provided by emcdona2
Time 4h30m
Yield 1 Big Pot, 10-15 serving(s)
Number Of Ingredients 15
Steps:
- Dice all peppers and onions.
- Start browning meat in the same pot you'll cook the chili in (around a 16 quart pot), put a dash of all spices listed onto meat as it's browning.
- Before meat finishes browning, mix all onions and peppers in with meat.
- When meat is browned, dump all three cans of tomato puree into pot.
- Mince garlic, put in pot.
- Start mixing spices in as the puree heats up (I usually put a teaspoon of everything in right away, taste it, add more as the day goes on).
- Dump the remaining bottle of chili powder in (again, I portion it out as the day goes on, but by the end of the day, it's gone).
- Let cook for a minimum of a couple hours (longer the better, I usually go around four) then dump in both cans of beans (don't drain).
- Once chili comes back to a boil, it's good to go!
- Serve with cheddar cheese, sour cream and Italian bread.
Nutrition Facts : Calories 636.5, Fat 17.1, SaturatedFat 5.9, Cholesterol 61.7, Sodium 207, Carbohydrate 85.8, Fiber 26.1, Sugar 15.3, Protein 42.9
SUNDAY FOOTBALL CHILI
Okay, so everybody has a chili recipe. This one is nice and spicy and is particularly good after leftovers have been frozen and thawed. Add the usual compliments of crackers, shredded cheese, raw onions and cornbread and enjoy this while watching the game. We do.
Provided by Sherry Peyton
Categories Chili
Time 2h30m
Number Of Ingredients 15
Steps:
- 1. Brown the meat, onions, chilis, and all spices and herbs in a large pot.
- 2. Add tomatoes, corn and beans. Put on a low burner and slowly simmer (covered) for at least an hour, two would be better. Stir and check occassionally. Add water or tomato juice if too dry, or the tomato paste if it is too watery.
- 3. Enjoy with shredded cheese, sour cream, raw chopped onion, avocado, saltines, or any other additions you like.
FOOTBALL SUNDAY CHILI
Steps:
- TAKE THE SIRLOIN AND DROP IT ALL IN A LARGE POT START COOKING THE MEAT UNTIL IT'S ALL COOKED [MED HEAT], ONCE THE MEAT IS COOKED TAKE ALL THE INGREDIENTS [CHOPPED IN SMALL CUBES] AND DROP THEM INTO THE POT WITH THE MEAT...IF YOU HAVE FATTY SIRLOIN THEN DRAIN IT...I USE LEAN MEAT SO I DON'T DRAIN THE MEAT....COOK AT MED HEAT FOR 30MIN THEN REDUCE TO LOW HEAT FOR ABOUT ANOTHER 1.5HRS...THEN SCOOP A BOWL OUT HAD SHARP CHEDDAR CHEESE AND 1 DROP OF SOUR CREAM ...ENJOY WITH HOT SAUCE AS WELL....FRANKS
Tips:
- Choose the right chili base: Beef, pork, turkey, or even a combination of meats can be used to make chili. Ground beef is a popular choice, but you can also use stew meat or chuck roast if you prefer a heartier chili.
- Sauté your vegetables: Sautéing the vegetables before adding them to the chili helps to caramelize them and bring out their flavor.
- Use a variety of beans: Different types of beans add different flavors and textures to chili. Some popular choices include kidney beans, black beans, pinto beans, and great northern beans.
- Add some spice: Chili is a spicy dish, so don't be afraid to add some heat. You can use chili powder, cayenne pepper, or jalapeños to taste.
- Simmer for flavor: The longer you simmer your chili, the more time the flavors will have to meld together. Aim for at least 30 minutes, but you can simmer it for up to 2 hours if you have the time.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular choices include sour cream, cheese, onions, and jalapeños.
Conclusion:
Chili is a hearty and flavorful dish that is perfect for a Football Sunday gathering. Whether you are hosting a party or just want to enjoy a delicious meal with your family, chili is a great option. With so many different recipes to choose from, you are sure to find one that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love