Best 2 Football Sunday Salsa Recipes
Sports fans across the country anticipate the annual spectacle devoted to American football, and it goes without saying that football is best enjoyed with a group of boisterous friends and family over a hearty spread of culinary delights. Salsa, when done right, is a delicious dip or side dish that will have your guests doing the wave in no time. This article will provide you with all the knowledge and tools you need to make that happen, so get ready to huddle up and score a touchdown with this winning football Sunday salsa recipe.
Here are our top 2 tried and tested recipes!
FOOTBALL SUNDAY SALSA
Make and share this Football Sunday Salsa recipe from Food.com.
Provided by Pittsburgh Room
Categories Mexican
Time 10m
Yield 2-3 cups, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Let cream cheese soften, then open can of tomatoes. Chop onion and bell pepper and mix all ingredients together. Serve with your choice of chips or crackers.
BEST FOOTBALL DIP EVER
This dip is made for 3 to 6 men, sitting together on a Sunday, enjoying football and eating every manly thing possible. Of course, my girlfriend and her friends love it too -- but this stuff doesn't last long. Serve with your favorite tortilla chips and enjoy!
Provided by DICE40OUNCE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain off grease.
- Spread the cream cheese in an even layer in the bottom of a 9 inch square baking dish. Spread a layer of salsa over the cream cheese, then cover with a layer of ground beef. Top with slices of processed cheese and cover the dish with aluminum foil.
- Bake for 15 minutes in the preheated oven, or until heated through. Serve hot.
Nutrition Facts : Calories 390.5 calories, Carbohydrate 6.9 g, Cholesterol 110 mg, Fat 30.6 g, Fiber 0.4 g, Protein 22.3 g, SaturatedFat 17.1 g, Sodium 991.9 mg, Sugar 5.1 g
Tips:
- Use fresh, ripe ingredients: This will ensure the best flavor and texture for your salsa.
- Don't be afraid to experiment with different ingredients: There are many variations of salsa, so feel free to add your favorite ingredients or try different combinations.
- Be careful with the amount of heat: If you're not sure how spicy you like your salsa, start with a small amount of chili peppers and add more to taste.
- Let the salsa rest before serving: This will allow the flavors to meld and develop.
- Serve salsa with your favorite tortilla chips, crackers, or vegetables: It's also a great addition to tacos, burritos, and other Mexican dishes.
Conclusion:
Salsa is a delicious and versatile condiment that can be enjoyed in many different ways. With so many different recipes to choose from, there's sure to be a salsa that everyone will enjoy. So next time you're looking for a quick and easy snack or appetizer, give salsa a try. You won't be disappointed!
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