Best 4 Fouace With Orange Blossom Water Overnight Sweet French Bread Recipes
Fouace, a delightful sweet French bread, is a traditional treat that has been enjoyed for centuries. This overnight bread, often prepared with the delicate aroma of orange blossom water, is a culinary masterpiece that combines a soft, fluffy interior with a crispy, golden-brown crust. Whether you are a seasoned baker or a novice in the kitchen, this detailed guide will lead you through the process of creating a perfect fouace, ensuring a delicious and satisfying outcome.
Check out the recipes below so you can choose the best recipe for yourself!
FOUACE WITH ORANGE BLOSSOM WATER: OVERNIGHT SWEET FRENCH BREAD
A wonderful sticky, sugar topped sweet bread that is flavoured with orange blossom water. Fouace is a very old traditional bread, the word originally referred to the oven in which bread has been cooked since ancient times, from the Latin word "focus" or hearth. This orange blossom scented bread is traditionally shaped in to a wreath or an oval and is from the Albi region in the South of France near Toulouse. As the bread bakes slowly, it spreads out as it rises, giving a very distinctive shape. It is served very hot and, depending on the version, may be topped with white beans, rillettes, salted butter or goat's cheese; however, I prefer this recipe served hot, spread with butter and a dollop of apricot conserve. (Recipe from the Gourmet Food site.)
Provided by French Tart
Categories Yeast Breads
Time 13h
Yield 1 Fouace, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- The night before.
- Dissolve the yeast in the lukewarm milk.
- Arrange the flour in a bowl. In the centre place the whole eggs, sugar, salt, orange flower water and yeast-milk mixture. Gradually incorporate the flour with your hand, adding the softened butter little by little. When the dough is smooth, continue to knead for about 30 minutes - until bubbles form on the surface. This long kneading is essential for successful fouace. Let the dough rise overnight.
- Baking.
- The next day, form the dough into the desired shape: a wreath or oval; Place on a buttered baking sheet. Bake in a low oven, 125C/250F/Gas 1/2 for 1 hour.
- Remove from the oven; brush the fouace with the topping mixture of beaten egg white and orange flower water. prinkle immediately with sugar so that it sticks to the crust.
- Serve hot or cold with butter, jam, cheese or meats/terrines.
Nutrition Facts : Calories 656, Fat 24.4, SaturatedFat 14.1, Cholesterol 161.7, Sodium 225.9, Carbohydrate 92.3, Fiber 3.4, Sugar 11, Protein 15.9
THE FRENCH BREAD
This French bread recipe has been perfected to my satisfaction - crunchy on the outside, and soft airiness on the inside. I hope you enjoy these stunning loaves!
Provided by Sam Nemati
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 2h5m
Yield 16
Number Of Ingredients 11
Steps:
- Place the sourdough starter, water, olive oil, salt, sugar, yeast, and flour in that order into the pan of a bread machine, set the machine on the dough cycle, and start the machine.
- After the machine has finished its cycle, turn the dough out onto a floured surface, and knead several times; mix in more flour if the dough is very sticky. Cut the dough in half, and roll each piece of dough out into a rectangle about 8 by 12 inches and 1/2-inch thick. Roll the rectangles into loaves the long way, pinch the seams, and taper and pinch the ends of the loaves.
- Line 2 baking sheets with parchment paper, and sprinkle paper with cornmeal. Place the loaves gently onto the prepared baking sheets, cover loosely with plastic wrap, and let rise in a warm place until doubled, about 30 minutes.
- Place a large baking stone onto the center rack of oven, and place a baking dish onto a lower rack. Preheat oven to 375 degrees F (190 degrees C). Carefully pour boiling water into the baking dish.
- Remove plastic wrap from loaves, and slash several 1/2-inch deep cuts into each loaf with a sharp knife. Whisk egg yolk and milk together in a small bowl until thoroughly mixed, and brush the loaves with the egg yolk mixture.
- Place the loaves into the preheated oven on top of the baking stone, and quickly spray the inside of the oven 4 or 5 times with a water-filled spray bottle. Shut oven door; wait 1 minute, and spray again; repeat twice more, spraying the oven 4 times with water at 1-minute intervals.
- Bake about 15 minutes, and remove the water-filled baking dish. Continue to bake until the bread is browned and the loaves make a hollow sound when thumped, about 15 more minutes. Remove bread to cool on racks.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 34 g, Cholesterol 13.1 mg, Fat 1.3 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 0.3 g, Sodium 155.3 mg, Sugar 1.6 g
SWEET HONEY FRENCH BREAD
This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!
Provided by Michele
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Add to your bread machine per manufacturer instructions. While bread is baking, drizzle with honey if desired.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 19.5 g, Fat 1.2 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 130 mg, Sugar 2.8 g
BAKED OVERNIGHT FRENCH TOAST
Here's a quick recipe to whip together the night before so it's ready for breakfast. Serve with syrup, fruit, cream, or powdered sugar. Recipe courtesy of www.recipelion.com. Keep in mind, your old stale bread works better than fresh.
Provided by AmyZoe
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spread butter over bottom of heavy large baking pan with 1 inch sides.
- Arrange bread sliced in pan.
- In large bowl beat eggs, milk, sugar, syrup, vanilla, and salt to blend.
- Pour mixture over bread.
- Turn bread slices to coat.
- Cover with plastic and refrigerate overnight.
- In the morning, preheat oven to 400 degrees.
- Bake French bread 10 minutes.
- Turn bread over and continue baking until just golden, about 4 minutes longer.
- Transfer cooked toast to plates and sprinkle with powdered sugar.
- Serve at once with warm maple syrup and chopped, toasted walnuts.
Nutrition Facts : Calories 582.7, Fat 18.7, SaturatedFat 8.6, Cholesterol 240.4, Sodium 1128.3, Carbohydrate 82.5, Fiber 3.8, Sugar 13.1, Protein 19.6
Tips:
- Activate the yeast properly: Always check the temperature of your water or milk before adding the yeast. It should be between 105°F (40°C) and 115°F (45°C).
- Knead the dough well: Kneading the dough develops the gluten, which gives the bread its structure and texture. Knead for at least 10 minutes, or until the dough is smooth and elastic.
- Let the dough rise in a warm place: The ideal temperature for rising dough is between 75°F (24°C) and 85°F (29°C). If your kitchen is too cool, you can place the dough in a warm oven with the light on.
- Shape the dough gently: When shaping the dough, be careful not to handle it too roughly. This can cause the dough to deflate and lose its shape.
- Bake the bread at a high temperature: This will give the bread a crispy crust and a fluffy interior.
- Let the bread cool before slicing: This will help to prevent the bread from tearing.
Conclusion:
Fouace with Orange Blossom Water Overnight Sweet French Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its simple ingredients and straightforward instructions, this bread is sure to become a favorite in your home. The orange blossom water gives the bread a light and floral flavor, while the overnight rise gives it a complex and flavorful taste. So next time you're looking for a sweet and satisfying bread, give Fouace with Orange Blossom Water Overnight Sweet French Bread a try.
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