THE BEST CARAMEL...EVER
Categories Candy Dessert Christmas Picnic Vegetarian Quick & Easy Mint Summer
Yield 120 Caramels
Number Of Ingredients 7
Steps:
- Lightly brush bottom and sides of a 9-by-13-inch rimmed baking sheet with oil. Line with parchment, leaving a 2-inch overhang on long sides; lightly brush parchment with oil. Bring cream, sugar, butter, and corn syrup to a boil in a large saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-high; cook, stirring occasionally, until caramel reaches 248 degrees on a candy thermometer, about 15 minutes. Immediately remove caramel from heat, and stir in salt and vanilla. Pour caramel onto baking sheet, and let stand, uncovered, at room temperature at least 8 hours and up to 1 day. Lifting by parchment overhang, transfer caramel to a large cutting board. Cut into 3/4-by-1 1/4-inch pieces; wrap each piece in waxed paper or cellophane.
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Carlos Ardon
[email protected]This is the worst caramel recipe I've ever tried. It's a complete waste of time and ingredients.
Nick Arias
[email protected]I've tried this recipe twice now and both times the caramel has crystallized. I'm giving up.
Lal Muhammad
[email protected]This recipe is a disaster. The caramel never thickened up, no matter how long I cooked it.
Ghazanfar Kahloon
[email protected]I'm not sure what went wrong, but my caramel turned out really dark and bitter. I had to throw it away.
rafay khanzai
[email protected]I would not recommend this caramel recipe. It's a waste of time and ingredients.
Maryam Auwal
[email protected]This caramel is not as good as I was hoping. It's a bit too runny and it doesn't have much flavor.
Mphatso kachiswe
[email protected]I had some trouble getting the caramel to the right consistency. It was a bit too thick.
MOH WALLY
[email protected]This caramel is a bit too sweet for my taste, but it's still pretty good.
Trading Angel
[email protected]I love how this caramel can be used in so many different ways. I've used it in cakes, pies, cookies, and even cocktails.
hunter Fasteson
[email protected]I've made this caramel several times now and it always turns out perfect. It's a keeper recipe!
Alec Bradshaw
[email protected]This caramel is the perfect topping for ice cream or yogurt. It's also great for dipping fruit.
Natnael Debebe
[email protected]I used this caramel to make a caramel apple pie and it was the best pie I've ever had. The caramel was perfectly gooey and delicious.
Si Liton
[email protected]This caramel is so easy to make, even for a beginner like me. I'm definitely going to be making it again.
Lah lah Lah lah
[email protected]I've never been a fan of caramel, but this recipe changed my mind. It's so smooth and creamy, and it has the perfect amount of sweetness.
AR Mughal
[email protected]I made this caramel for my husband's birthday cake and it was a huge success! He loved it.
Jamal Khanbaba
[email protected]This is the best caramel ever! It's so easy to make and it tastes amazing. I've used it in several recipes and it's always a hit.