Welcome to the world of flavors and spices, where we'll embark on a culinary journey to discover the secrets of the ultimate four-bean turkey chili. This hearty and versatile dish combines the goodness of four distinct beans with lean ground turkey, creating a symphony of textures and flavors. Whether you're a seasoned chili aficionado or a novice cook seeking a comforting meal, this article will guide you through the steps of crafting an exceptional four-bean turkey chili that will tantalize your taste buds and warm your soul.
Let's cook with our recipes!
SPICY TURKEY FOUR-BEAN CHILI
Four types of beans are combined with red pepper flakes, lots of cumin, chili powder, and salsa in this fiery turkey chili.
Provided by Heather English
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h45m
Yield 12
Number Of Ingredients 15
Steps:
- Combine diced tomatoes with green chiles, chili beans, salsa, dark and light red kidney beans, black beans, onions, garlic, chili powder, red pepper flakes, black pepper, cumin, taco seasoning mix, and hot sauce in a large soup pot. Bring to a boil, reduce heat to low, and cover pot. Simmer until soup is heated and onions are translucent, about 20 minutes.
- Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease. Stir crumbled turkey into chili.
- Cover pot and simmer chili until flavors have blended, about 1 hour.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 40.6 g, Cholesterol 55.8 mg, Fat 8.8 g, Fiber 12.1 g, Protein 26.4 g, SaturatedFat 1.6 g, Sodium 1479.8 mg, Sugar 3.3 g
FOUR BEAN TURKEY CHILI
Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. "Serve bowls sprinkled with your favorite shredded cheese," suggests Judith Whitford of East Aurora, New York.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, cook the turkey, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Nutrition Facts :
Tips:
- Soak the beans overnight. This will help them cook more evenly and reduce the cooking time.
- Use a variety of beans. This will give your chili a more complex flavor and texture.
- Don't overcook the beans. They should be tender but still hold their shape.
- Use a flavorful broth. This will add depth and richness to your chili.
- Add plenty of spices. Chili is all about the spices, so don't be afraid to experiment.
- Let the chili simmer for a while. This will allow the flavors to meld and develop.
Conclusion:
Four-bean turkey chili is a hearty, flavorful, and easy-to-make dish that's perfect for a cold winter day. With its combination of beans, turkey, and spices, it's a great way to get your daily dose of protein and fiber. Plus, it's a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner, give this four-bean turkey chili a try. You won't be disappointed!
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